How to learn how to cook delicious donuts without yeast step by step recipe

Kitchen appliances and utensils:

• large diameter pan;
• kitchen scales and other measuring accessories;
• fine sieve;
• whisk;
• nozzle for cutting donuts;
• wooden spatula;
• paper towels;
• several capacious capacities.

Ingredients

Step cooking

Knead the dough

1. In a bowl for kneading dough, break one chicken egg at room temperature. Beat the egg with a whisk until a homogeneous yellow consistency is obtained.
   
2. We add 80-100 g of granulated sugar there, and then we thoroughly mix the components, trying to dissolve the sugar grains as much as possible. If desired, 40 g of sugar and 40 g of honey can be added to the dough, then the donuts will have a wonderful honey aroma and an incomparable floral taste.
   
3. Pour 250 ml of kefir into the resulting mixture. For this recipe, it is best to use stale kefir. We recommend buying this component 3-4 days before the planned donut preparation.
   
4. On top of kefir, add 1 pinch of salt, 5 g of soda and 30 g of butter. The oil must first be melted, and then slightly cooled to a warm state.
   
5. Beat all components well with a whisk until a homogeneous, viscous mixture is obtained.
   
6. Separately, sift 390-410 g of premium flour, and then add it in small portions to the cooked egg-kefir mass.
   
7. As soon as the kneading of the dough with a whisk becomes too laborious, sprinkle the table with flour and transfer the sticky and sticky dough to it.
   
8. We continue kneading manually until the dough stops sticking to our hands, while periodically pouring the remaining flour.
   
9. In the finished dough we make a small depression, after which we pour 60 ml of vegetable oil into it.
   
10. Gently stretch the dough in different directions, and then mix the butter inside the dough.
    
11. Knead the dough for about 5-7 minutes until it acquires an elastic, soft and porous structure.
    

We make donuts

1. The table top is lightly greased with vegetable oil. In no case do not roll donuts on flour, otherwise they will burn during frying. Divide the dough in half.
   
2. Then we roll one of the pieces into a layer with a thickness of not more than 1 cm.
   
3. The donut cutting nozzle is well lubricated with vegetable oil so that the dough does not stick and keeps the product neat.
   
4. We form donuts from the total amount of dough.
   

Fry products

1. We put a large-diameter frying pan on a stove, and then pour vegetable oil into it about 1 cm. We set the fire below average and heat the oil to a hot state.
   
2. Gently spread the donuts on the hot oil and fry them on both sides until golden brown. We put finished products on a flat plate covered with a paper towel to get rid of excess oil.
   
3. Once the donuts have cooled, we transfer them to a clean container and generously sprinkle with powdered sugar.
   

Video recipe

This video presents a phased donut production without yeast.

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