Donuts donuts: a step by step recipe with с photo

Kitchen appliances and utensils: dough bowl, deep plate, rolling pin, baking sheet, donut molds, overturning paddle, stove, pan.

Ingredients

Product	amount
Active dry yeast	7 g
Sugar	50 g
Warm water)	60 ml
Milk (warm)	60 ml
Flour	250 g
Butter	40 g
Egg	1 PC.
Dark melted chocolate	50 g
Fat cream	2 tbsp
Powdered sugar	2 tbsp. l

Step cooking

Donuts

Pour dry active yeast and granulated sugar into the container. Then fill them with warm milk and warm water. Stir the ingredients with a whisk. Add the egg and keep stirring. Sprinkle flour. Start stirring now with a wooden spoon.
Stir until smooth. When the dough begins to gather in a lump, continue to knead it with your hands for 5-7 minutes, without removing it from the container. It should become plastic and stop sticking to your hands.
Sprinkle a little flour on the work surface and move the dough there. Extra flour should not be added, even if it seems to you that it sticks to your hands. Knead on the table for about 6 minutes.
After a while, the dough turns soft and does not stick to your hands at all.
Add 30 grams of butter to the dough and begin to knead again for 5 minutes.
Take a deep plate, grease it inside with vegetable oil so that the dough does not stick to the walls. Turn the dough to the bottom and put it on a plate.
Cover the plate with a damp towel, then send to insist in a warm place for one hour, so that the dough rises. Take out the dough, and then lightly hammer it with your fist to the walls of the plate.
Sprinkle flour on the work surface a little. Carefully remove the dough from the plate. Putting it on the work surface, lightly sprinkle flour on top so that it does not stick. Then spread the flour on the surface of the dough with your fingers.
Take a rolling pin and lightly smooth the dough. It is very important not to transmit it. The thickness of the dough should be approximately 7 millimeters.
Take a pastry ring or any other shape you want. Start cutting out forms from the dough.
Take out the baking sheet, sprinkle it with flour and move the donut blanks there.
Take the nozzle and cut out the middle of the donut in the blanks. Leftover dough can be reused to make donuts. The test will need to be allowed to rise, and only then begin to roll out.
Leave the pan in a warm place for 30 minutes so that the workpieces are still raised.
Separately, heat the sunflower oil in a saucepan.
Place the donuts in a pan and fry them at 190 degrees. They should float in oil. Try to maintain this temperature, otherwise donuts will start to burn.
When the donuts begin to take on a distinctive brown color, turn them on the other side for about two minutes.
When ready, put the donuts on a napkin (paper or waffle).
By this time, the rolled up piece of dough from the leftovers had already risen. It can be safely used for making donuts. Using a knife, cut a few pieces and transfer them to the heated oil for frying.

Glaze preparation

Add ten grams of butter to the crushed dark chocolate. It will give chocolate a gloss. Shuffle. Dip the finished donut in the icing.
for white icing, add cream and mix in powdered sugar.
Dip a donut in the same way.

To decorate donuts, you can cover with ordinary mirror glaze for mousse cakes. Donuts can be coated with white chocolate on top or sprinkled with confectionery powders, coconut, lemon or orange zest, cinnamon or vanilla sugar. Enjoy your meal!