Kitchen appliances and utensils
- deep capacity;
- rolling pin;
- glass;
- plastic bottle cap;
- stove or hob;
- deep frying pan;
- cling film;
- scapula;
- flat dish
- paper towels.
Ingredients
- Kefir - 250 ml
- Wheat flour - 550 - 600 g
- Salt - 1/4 tsp
- Chicken Egg - 1 pc.
- Vanillin - 1 pinch
- Sugar - 5 tbsp. l
- Vegetable oil - 0, 5 l and 3 tbsp. l
- Soda - 1 tsp. (no slide)
- Icing sugar for decoration
Step cooking
- Pour 250 ml of kefir into a deep container. Add 1 tsp to kefir. (without slide) soda, approximately 1/4 tsp. salt and a small pinch of vanillin (about 1 g).
- Next, drive 1 chicken egg into the container with kefir and mix thoroughly all together.
- Following the egg, add to the mixture 5 tbsp. l sugar and 3 tbsp. l vegetable oil. Mix well again.
- Next, gradually introduce 550 g of flour into the mixture and knead the dough.
- Knead the dough for at least 5 minutes. It is necessary to ensure that it ceases to cling to the hands. If after 5 minutes of kneading the dough still continues to stick, add some more flour to it (no more than 1 tbsp. L at a time). When the dough stops sticking, put it on the table and knead thoroughly for a few more minutes.
- Then we cover it with cling film and leave it to “rest” for about 5 minutes.
- After a specified period of time, remove the cling film and roll out the dough into a layer with a thickness of about 5 - 7 mm using a rolling pin.
- We take a glass, turn it over, and pressing it into the dough, cut out circles with a glass.
- Then we take a clean cap from the plastic bottle and use it to cut out the middle of the resulting circles.
- We remove the middles and cuts of the dough between the circles (put the resulting rings aside, because these are the blanks for the donuts) and form a whole piece of them. Then we roll out the resulting piece of dough into a layer, from which we again form donuts. We repeat this manipulation until we use almost all the dough without a trace. In a deep frying pan over medium heat, heat about 0.5 l of refined vegetable oil.
- When the oil is sufficiently hot, put the resulting rings in small “batches”.
- Fry them until deep golden color on both sides. We put the finished donuts on a flat dish, covered with paper towels, in order to remove excess fat.
- When the donuts have cooled slightly, sprinkle them with powdered sugar (it is better to do this with a sieve so that the powder is evenly distributed) and serve.
Decoration and serving
You can additionally decorate such donuts by pouring them: with icing from white or dark chocolate, with protein glaze, honey, condensed milk, etc. You can also sprinkle donuts on top: poppy seeds, chopped walnuts or almonds, coconut flakes, colorful pastry toppings, etc. . Bon appetit!
Video recipe
You can clearly see how to cook donuts on kefir in this video.
Donuts, prepared according to the recipe described above, are very lush, with an incredibly beautiful golden crust. Be sure to make such yummy for tea!
Do you like to enjoy donuts? Did you like the recipe described above? Write about this in the comments.
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