How to learn how to cook delicious milk donuts

Kitchen appliances and utensils: oven, mixer, cutting board, knife, deep dough bowl, baking sheet, kitchen brush, sieve.

Ingredients

Step cooking

1. Sift 600 grams of wheat flour into the bowl of the mixer, add one tablespoon of dried yeast, 100 grams of pre-softened butter to it. We break two chicken eggs into a separate small container, add to the bowl with flour. Here we put 50 grams of granulated sugar and one teaspoon without a top of salt. Then we add 2-3 pinches of vanillin, pour 260 ml of warm milk here.
   
2. We install the “hook” nozzle on the mixer for kneading the dough. We turn on the lowest speed of the mixer, mix the ingredients until sugar, yeast is completely dissolved, that is, until smooth. The duration of this operation can be 2-3 minutes. When this time has passed, switch the mixer to medium speed and beat the ingredients for another 10 minutes. After ten minutes, we should get a soft, elastic, uniform dough that lags well from the sides of the bowl and from the hands.
   
3. We take out the dough from the mixer bowl, roll it into a ball, send it into a separate container, previously lubricated with a small amount of vegetable oil. We cover it with a wet towel or cling film, and send it to a warm place until the dough increases by 2-3 times.
   
4. When the dough increases three times, we take it out of the bowl, put it on the table, sprinkling it with flour in advance. Sprinkle the dough with flour on top, take a rolling pin and roll it into a layer one and a half centimeter thick.
   
5. Using a glass, mug or a special circle, we form round portioned circles from a layer with a diameter of about 7-8 centimeters. In each of these circles, we make holes with a diameter of 2-3 centimeters. You can do this with a pile, a bottle cap or a confectionery recess.
   
6. From the remaining dough, you can again form a ball, knead it a little, then roll out the layer and make the same donuts. We spread the donuts on a baking sheet and send it to a warm oven to rise. You can use the oven with the light on or the “minimum heat” function of the oven. At this point, the temperature in the oven is 35-40 degrees. Let the pan with donuts stand for 30 minutes, then we get them out of there, we see that they have perfectly increased in volume. Now it is necessary to sweep the excess flour from the products with a soft kitchen brush so that it does not burn in the oil.
   
7. We pass to frying. To do this, use a deep pan, wok or cauldron. We pour in oil in such an amount that the products simply float when frying, without touching the bottom of the dishes. Need a liter of oil.
   
8. We heat the oil to a temperature of 160 degrees. If you do not have a kitchen thermometer, then be aware that a light white haze appears at 160 degrees. Fry donuts on both sides until golden brown, put on a tray, which we cover with paper towels in two layers. This is necessary in order to get rid of excess fat.
   
9. When the donuts are completely cooled, put them on a flat dish, sprinkle with powdered sugar in an amount of approximately 50 grams through a sieve, you can also cover the delicacy with chocolate, fruit or sugar icing.
   

Donuts made from yeast dough were soft, porous, with a pleasant creamy aroma. If you look inside, we see that it is soft, airy with a golden crust, delicious products from childhood.

Video recipe

After watching this video, you will learn how to cook classic delicious milk donuts at home, get information about the ingredients, the proper preparation of the dough for the product.

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