How to learn how to cook delicious lean patty dough

Kitchen appliances and utensils: large bowl, whisk, bag.

Ingredients

Step cooking

1. Pour the previously sifted flour into a large bowl and form a depression in it, into which we will add other ingredients in the future.
   
2. Pour warm water into the recess, add yeast, salt and sugar. Leave for 5-7 minutes until the yeast blooms.
   
3. As soon as the foam from yeast has formed, add vegetable oil and knead the dough in the container until smooth.
   
4. As the dough thickens to such a state that it is not possible to interfere with a whisk, sprinkle flour on the work surface and knead with hands for another 2-3 minutes.
   
5. Cover the kneaded dough with a bag or a kitchen towel and leave it on the table for 10-15 minutes so that it rises.
   
6. After the right time, we knead the dough for a couple of minutes, sprinkle with flour, cover with a bag again and leave for another 40-45 minutes.
   
7. The dough is ready for use in your culinary fantasies!
   

Use variations

This lean dough is not only suitable for pies. You can make many varieties of flour products from it, for example, donuts, pizza, white meat, pasties, bread, tortillas, dumplings. And this is only a small part of all possible options for applying the test, it all depends on your desire and, of course, imagination!

If you did not find the whole dough suitable for your dish, you can wrap the rest in a plastic wrap and put in a refrigerator or freezer. Lean dough can be stored for a long time at low temperatures, 3-4 days and 3-6 months, respectively. After getting out, first he needs to be allowed to thaw, and then rise again. After the dough rises, it does not need to be knocked out, but you can immediately start cutting.

Video recipe

Another lean test recipe can be seen in the video. Almost from the same ingredients you can make a wonderful base for baking without milk, eggs and butter.

Other dough recipes