Kitchen appliances and utensils:
- oven;
- a baking sheet;
- kitchen scales;
- deep bowl;
- whisk;
- teaspoon and tablespoon;
- kitchen towel;
- sieve;
- rolling pin;
- silicone brush;
- potholders;
- cutting board;
- kitchen knife;
- utensils for serving.
Ingredients
| Product | amount |
| Warm water (37-39 °) | 300 ml |
| Premium flour | 600 g |
| Pressed yeast | 25 g |
| Salt | 1.5 tsp |
| Sugar | 0.5 tbsp. l |
| Vegetable oil | 115 ml |
| Medium sized potatoes | 3 pcs. |
| Onion | 1 head |
| Red fish (fatty varieties) | 700 g |
| Olive oil | 1-2 tbsp. l |
| Ground pepper | taste |
Step cooking
- Pour warm water (300 ml) into a deep bowl, put fresh yeast (25 g) and mix thoroughly with a whisk to dissolve completely.
- Add salt (0.5 tsp), sugar (0.5 tbsp) and mix again.
- Next add vegetable oil (100 ml).
- Stir and portioned add sifted flour (600 g), kneading the dough. It should turn out soft and elastic. Therefore, it is necessary to add flour in small portions.
- Add about 15 ml of butter to the dough and continue kneading the base for the cake for about 10 minutes.
- Cover the bowl with the dough on top with a clean towel and leave it in a warm place for 30-45 minutes. It should rise in volume by about 2.5 times.
- Then the dough must be well kneaded to release carbon dioxide, cover with a towel again and left in a warm place for 40 minutes.
- The resulting dough must be divided into two parts - one should be larger and the second smaller.
- Roll out most of it into a large layer.
- Grease a baking sheet with vegetable oil and put a layer on it. It should cover the entire pan. Thus, the lower part of the pie is formed.
- Peel potatoes (3 pcs.) And onions (1 head), rinse in water, cut into small strips and transfer to a deep bowl.
- Add salt (0.5 tsp), pepper to taste, olive oil (1-2 tbsp.) And mix everything.
- Peel red fish (700 g) from skin and bones, rinse thoroughly in water, add salt (0.5 tsp) and ground pepper to taste.
- Spread potatoes with onions evenly on the bottom layer of dough, prepared fish on top, leaving gaps with potatoes.
- Roll out the rest of the dough with a rolling pin into a thin layer, put it on top of the fish and carefully pinch the edges so that the filling does not flow during baking.
- From above, using a silicone brush, grease the cake with olive oil, make two holes in the middle to let out steam, and send it to the oven, heated to 190 °, for 50 minutes.
- Pull out the finished baked goods from the oven, cover with a clean kitchen towel, and leave for 10-15 minutes.
- Cut the pie into portions, transfer to a convenient dish, and can be served. Enjoy your meal!
Video recipe
We also recommend that you familiarize yourself with the video recipe, which presents and describes each step in the preparation of such a delicious, nutritious and healthy baking with potatoes, onions, fish and spices.
With this cake you can safely meet guests. It is very tasty, juicy and fragrant. Be sure to try to cook such baked goods, and do not forget to leave your feedback and suggestions in the comments.
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