Jam from ranetki: a recipe how to please those who do not like sugary desserts

The delicacy of the ranetki will not only be an excellent addition to tea. This jam can be safely used for baking pies, cakes or bagels. The product will be appreciated by all lovers of pancakes and pancakes.

The benefits of confiture

The inconspicuous and modest apple tree, which bears fruit in the fall, has been popular since ancient times. The tree grows everywhere and does not require special conditions. And sweet and sour apples, called "Ranetki", serve as raw materials for the preparation of various homemade preparations. Small fruits canned whole, dried, baked. Especially popular is the recipe for jam from the ranetki.

Ranetki, which include many useful substances, favorably affect the body as follows:

• cleanses the digestive system;
• improve blood coagulation;
• increase immunity;
• stabilize cardiovascular activity;
• contribute to the healing of ulcerative lesions of the gastrointestinal tract;
• strengthen the walls of blood vessels;
• activate the output of harmful cholesterol;
• strengthens hair follicles, nails;
• stimulate metabolism;
• improve brain activity;
• prevent the development of vitamin deficiency;
• contribute to the stabilization of the liver.

5 cooking rules

A characteristic feature of these apples is in juiciness and aroma. That is why jam from such fruits turns out to be unusually tasty. Having decided to cook jam from the ranetki at home, be sure to adhere to five rules.

1. Fruit selection. For the preparation of jam, it is better to take sweet and sour and sweet fruits. They must have soft skin. These ranets are much faster and easier to digest. Overripe fruits, broken, cracked, can become raw materials for jam. However, do not use rotten apples or moldy ones.
2. Soak. Before starting to cook a treat, be sure to soak the ranetki in warm water. Leave them to "swim" for 30-50 minutes. After this procedure, wash the fruit thoroughly and you can proceed to cut the fruit.
3. Grind. From time immemorial, a sieve was used to wipe the jam. Such a delicacy turned out to be very tender and soft. Modern housewives, trying to facilitate the task, use a meat grinder or blender. In this case, the treat is cooked several times faster. However, judging by the reviews, the dish loses its airy tenderness.
4. Prescription Compliance. Try to strictly follow the recipe. Mistresses always strive to add their own “zest” to the dish. It is not prohibited. But do not reduce the amount of sugar. If this ingredient is not enough, then the jam will play or mold.
5. Dish readiness. Initially, determine what delicacy you want to receive. If you like thick jams, then cook the jam from the ranetki until it stops draining on a spoon. Fans of more liquid preparations can roll up preservation after 25-30 minutes of cooking.

Jam from ranetki: classic and 10 bold options

Do not limit yourself to the classic version.Try making jam from the ranetki with the addition of cinnamon or dried apricots. A very appetizing combination of fragrant apple trees and citrus notes. And real craftswomen manage to add pumpkin, chokeberry and even condensed milk to apples.

Traditional

Description. This is the simplest recipe that allows you to get a tasty and quite thick jam. It’s best to roll up a treat with metal lids. In this form, the jam is able to stand for one year. If you close the jars with nylon caps, the shelf life is reduced to six months.

It is necessary:

• Ranetki - 1.5 kg;
• water - 0.6 l;
• sugar - 0.81 kg.

Cooking process

1. Cut clean runetki into quarters, remove ponytails, cut seeds.
2. Fold slices of fruit into a pan, pour water.
3. Cook the workpiece over low heat until the apples are soft.
4. Wait for the mass to cool.
5. Grind it through a sieve or use a meat grinder.
6. Put the aromatic gruel on the fire.
7. Constantly mixing, cook the mass for 40-50 minutes.
8. Then add sugar, mix.
9. Return the container to a shallow fire.
10. Prepare cans in advance.
11. Continuing to constantly mix the workpiece, boil it to the desired consistency.
12. Put the finished dish in sterile jars, roll up.

With lemon

Description. Add lemon to apples and get a refreshing, aromatic and less sugary dish. If you don’t really like sweet preparations, then you will like the treat. To speed up the cooking process, you can grind jam from the ranet with lemon through a meat grinder.

It is necessary:

• apples - 2.8 kg;
• water - 0.55 l;
• lemon - one;
• sugar - 2 kg.

Cooking process

1. Peel the apples, cut them into slices.
2. Boil the workpiece in water until soft.
3. Pass the resulting mass through a meat grinder.
4. Wash the lemon thoroughly, cut it into slices, eliminating the bones.
5. Grind the citrus with the zest by passing it through a meat grinder.
6. Combine applesauce with lemon.
7. Pour in sugar, mix.
8. Cook on low heat with constant stirring for half an hour.
9. Then put the mass in banks, roll up for the winter.

With cinnamon and lemon in a slow cooker

Description. Standing near the stove for an hour and constantly mixing the jam so that it does not burn is a serious test, even for experienced housewives. To simplify the procedure and completely free yourself from the need to control cooking, use the multicooker.

It is necessary:

• ranetki (sweet) - 1.2 kg;
• cinnamon - one stick;
• sugar - 0.45 kg;
• lemon - one.

Cooking process

1. Ranetki clear of seeds, cut off the peel.
2. Chop the apples into small pieces.
3. Put the raw materials in the multicooker bowl.
4. Cut off the zest from the lemon, set it aside.
5. Squeeze citrus juice directly on the ranetki.
6. Pour sugar into a bowl.
7. Stir the workpiece, add cinnamon.
8. Boil the mass for one hour by setting the jam mode.
9. Grind the cooled workpiece with a blender until smooth.
10. Re-place the treat in the slow cooker.
11. Cook in the same mode, only now 30 minutes.
12. Lay out the finished jam and roll it up.

With condensed milk

Description. An original taste is acquired by the workpiece, in which the ranetki are combined with condensed milk. This dish has an incredibly delicate taste.

It is necessary:

• Ranetki - 2.3 kg;
• water - half a glass;
• condensed milk - 120 ml;
• sugar - 0.15 kg;
• vanilla sugar.

Cooking process

1. Peel the apples, eliminate the seeds.
2. Cut them into slices.
3. Put the fruits in a pan, pour water.
4. Put the workpiece on fire.
5. Strain the ranetki until soft, about 25-30 minutes.
6. Cool the workpiece a bit.
7. Using a submersible blender, beat the mass in a puree.
8. Add sugar.
9. Put the container on fire.
10. When the jam boils, pour the condensed milk.
11. Mix well.
12. Add vanilla sugar.
13. Continue to cook for five to seven minutes, constantly mixing the aromatic jam.
14. Pack it hot in jars.
15. Roll up.

With orange

Description. If you want to cook a treat with aromatic citrus, but do not try to add sour notes to it, take an orange instead of a lemon. Any citruses will do. The main thing is not to let the seeds get into the dish. It is they who are able to give unpleasant bitterness to jam from the ranetki with orange.

It is necessary:

• apples - 1-1.1 kg;
• oranges - 0.55 kg;
• water is a glass;
• sugar - 1 kg.

Cooking process

1. Pour sugar into the water, boil the syrup.
2. While it is boiling, peel the ranetki from seeds, cut them into pieces.
3. Remove the zest from oranges.
4. Cut citruses into slices.
5. The syrup should boil for seven to ten minutes.
6. Dip the ranets and oranges into the sweet liquid.
7. Bring the mass to a boil and cool completely.
8. Repeat the event three times.
9. Beat the resulting thick mixture with a blender.
10. Boil the workpiece for the last time and put the jam in the jars.

With pumpkin

Description. On the basis of pumpkins and apples, you can cook delicious jam. Such a delicacy due to the orange fruit acquires a beautiful shade. But the taste of pumpkin in the finished dish can not even determine the gourmet.

It is necessary:

• apples - 1.3 kg;
• pumpkin (pulp) - 0.85 kg;
• sugar - 1.2 kg;
• zest of orange.

Cooking process

1. Cut the pumpkin pulp into pieces, put it in a saucepan, pour a little water.
2. Simmer the orange fruit for 30-40 minutes until all the pieces are softened.
3. In parallel, cut the ranetki, throwing all the seeds.
4. Dip them in a separate cauldron, add some water.
5. Stew apples until soft, about 20-25 minutes.
6. Turn each of the blanks into mashed potatoes by any method.
7. Combine pumpkin and ranetki.
8. Pour half the indicated sugar rate.
9. Boil the jam for 20-25 minutes, stirring it periodically.
10. Add the remaining sugar, toss in the orange zest in the jam.
11. Boil for another ten minutes, then lay them in jars.

Sugarless

Description. If you want to preserve all-natural jam, then use the recipe without sugar. Even without the necessary preservative, the spin will withstand the whole winter and will not grow moldy. But this will require sterilization.

It is necessary:

• Ranetki - 1.1 kg;
• water - 0.22 l.

Cooking process

1. Cut the fruit into slices.
2. Boil them in water for 15-20 minutes.
3. Softened apples, grind through a sieve.
4. Fill the mashed potatoes in a cauldron.
5. On low heat, boil the mass until the desired consistency.
6. Arrange the finished jam in sterile half-liter jars.
7. Put the preservation in a large pan.
8. Sterilization should last 15 minutes, after which the banks are rolled up for the winter.

With pears

Description. Thanks to lemon, the delicacy does not have a sweet-sugary taste, therefore it is enjoyed with pleasure even by those who do not like jam.

It is necessary:

• Ranetki - 1.1 kg;
• lemon - one;
• pear - 1.1 kg;
• sugar - 0.6 kg.

Cooking process

1. Prepare apples and pears by slicing them.
2. Pass the raw material through a meat grinder.
3. Mash in a cauldron.
4. Cook over low heat for 30-60 minutes, depending on the desired density and juiciness of the fruit.
5. Then add sugar, pour juice squeezed from lemon, mix.
6. Continue to boil the jam for another hour and a half.
7. Be sure to mix it.
8. Put the finished dish in banks, wait until it cools.
9. And only then seal the container.

With dried apricots

Description. Preserved jam from dried fish with dried apricots, preserved for the winter, will delight you with exquisite taste. Dried fruits add a delicate apricot flavor mixed with smoked notes.

It is necessary:

• Ranetki - 2.2 kg;
• dried apricots - 0.3 kg;
• sugar - 1.1 kg.

Cooking process

1. Rinse dried apricots under water.
2. Pour boiling water over it and leave for 15-20 minutes.
3. Ranetki clean, cut into slices.
4. Grind the dried apricots and apples through a meat grinder.
5. Pour sugar into the aromatic preparation, mix the mass.
6. Put the billet on fire.
7. On low heat, cook the jam for 40-50 minutes.
8. Arrange a thick dish in sterile jars.
9. Cork up.

With plums

Description. This is a fragrant, thick product. The confectionery of the ranetki and plums for the winter has a slight, barely perceptible sourness.

It is necessary:

• Ranetki - 0.9 kg;
• plum (any grade) - 1.1 kg;
• sugar - 0.9 kg.

Cooking process

1. Ranetki cut into quarters, eliminate seeds, peel.
2. Sprinkle plums with boiling water.
3. Divide them into halves, discard the bones.
4. Peel the plums from the skin.
5. Mix the workpieces, add sugar, mix.
6. Put the pot on the fire.
7. Strain the mass for 15-20 minutes, until the ranet softens.
8. Beat the chilled jam in a mashed blender.
9. Put the jam on the stove, cook the delicacy on low heat for 30-40 minutes, not forgetting to mix.
10. Lay out the finished mass in sterile jars and roll up.

With black chokeberry

Description. Jam with chokeberry is not only tasty, but also very healthy. In addition, this dish takes on a surprisingly rich hue.

It is necessary:

• apples - 1 kg;
• chokeberry - 0.55 kg;
• sugar - 1.3 kg;
• water - 0.45 liters

Cooking process

1. Initially, boil the syrup from water and sugar.
2. Ranetki cut into pieces.
3. Flanch apples and chamomile separately.
4. After that, put the fruits and berries in boiling syrup.
5. Stew the workpiece over medium heat for five minutes.
6. Cool completely.
7. Repeat cooking twice more.
8. Then grind the softened mass in mashed pot with a submersible blender.
9. Boil the jam and pack it in jars.

To prepare high-quality and tasty jam from ranetki for the winter, remember one more secret. Wild apples are significantly harder than their garden counterparts. Therefore, they need a longer cooking, otherwise the treat will be harsh.

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