Kitchen appliances and utensils
- kitchen scale
- pot, meat grinder,
- shoulder blade
- kitchen stove,
- 2 cans of 0.5 l each with plastic lids,
- knife.
Ingredients
- Plums (seedless) –1 kg
- Sugar - 0.8 kg
Step cooking
- We prepare for plum processing - washing, we extract seeds, the weight of peeled plums - 1 kg.
- We pass the plums through a meat grinder.
- Add 0.8 kg of sugar to the plum puree, mix.
- Cover the saucepan with mashed potatoes and leave for a couple of hours. During this time, the sugar will completely dissolve. Set the pan on the fire, bring to a boil and boil for 20 minutes, stirring occasionally. We remove the foam formed during boiling.
- Pour the jam into pre-sterilized jars and close with plastic lids.
Video recipe
You can watch the easiest and fastest way to prepare delicious jam from plums in the video tutorial.
Useful Tips
- For jam, choose only ripe fruits, but carefully inspect them so that there are no worms.
- If you wish, when cooking plum jam, you can add a little citric acid or lemon juice. This is especially true with a very sweet plum.
- Also, during cooking in a container with jam, you can temporarily lower the cinnamon stick - this will give a new touch in the taste and aroma of the jam.
- The original supplement is cocoa powder, literally a couple of spoons will make the taste of plum jam noble and refined.
Write, dear hostesses, which recipe for plum jam do you prefer to use? What plums, in your opinion, are more suitable for jam? What else do you add when cooking?
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