Apple jam: recipes for fragrant baking, crispy croutons, and just to eat with a spoon

The first jam was prepared more than 200 years ago. It consisted of Hungarian plums boiled to a thick paste. The housewives liked the taste and texture of the goodies so much that they began to use this technology to process other products. So it turned out a dessert of apples.

6 beneficial properties of the main ingredient

Crispy juicy apples are not only tasty, but also incredibly healthy. Six main properties can be distinguished, thanks to which these fruits are valued.

1. Prevent atherosclerosis. The increased content of pectin helps reduce the level of "bad" cholesterol. With regular use of apples, the risk of plaque formation in vessels is significantly reduced.
2. Normalize digestion. One fruit with a peel contains 10% of the daily intake of dietary fiber. They normalize intestinal motility, and also absorb toxins, removing them naturally from the body.
3. Fighting Anemia. Apples are rich in vitamins and minerals. They are especially valuable due to their high iron content. These factors allow you to effectively deal with vitamin deficiency and anemia.
4. Increase physical stamina. Fructose promotes rapid recovery after exercise. The fruits are no less useful for those who are engaged in mental work and lead a sedentary lifestyle.
5. Rejuvenate the body. With regular use, fruits help accelerate the metabolism and normalize the water-salt balance. All this slows down the aging process.
6. Stimulate brain activity. Phosphorus activates mental work and stabilizes the nervous system. A person is easier to absorb information, sleeps better and react more calmly to stimuli.

Classic apple jam for the winter: 5 cooking methods

If you want to familiarize your household with proper nutrition, you should start by replacing harmful sweets with healthy ones. The right decision would be to make jam from apples at home. A classic dessert can be prepared in five ways.

In the pan

Features. The first thing that comes to mind is to cook apple jam in a pan. This method allows you to fully control the cooking process, adjust the sweetness and density of the dessert.

You will need:

• 2.5 kg of apples;
• 1.5 kg of sugar;
• 1.5 liters of water.

Cooking

1. Cut the peeled apples into cubes or thin slices.
2. Place the prepared fruit in a saucepan and pour over water.
3. Cook the fruits over medium heat until they are softened. It takes about half an hour.
4. Using a blender, meat grinder or pestle, turn boiled apples into a homogeneous mass.
5. Add sugar and simmer the future for about an hour with a small burner power.
6. Spread the finished jam on glass jars and roll up.

In a slow cooker

Features. If you are new to homemade cooking, you need a simple recipe for apple jam. In a slow cooker, you can easily cook anything you like, including a thick, rich jam. It is enough to load the ingredients into the bowl and press a couple of buttons.

You will need:

• 1.5 kg of apples;
• 650 g of sugar;
• 90 ml of water;
• half a lemon.

Cooking

1. Cut the peeled apples into thin slices.
2. Place the workpiece in the multicooker bowl, fill with water and cook under the lid in the “Baking” mode. Every ten minutes, check readiness by piercing the slices with a fork or a toothpick.
3. When the apples become so soft that they fall apart, mash them to a puree state.
4. Add lemon juice and sugar.
5. Prepare apple jam in a slow cooker in the "Stew" mode for an hour.
6. Transfer the dessert to a sterile glass container and seal.

In the oven

Features. Sometimes housewives hesitate to cook jam from apples due to lack of time. This dessert requires constant attention, otherwise there is a risk that it will burn. The technology of cooking jam in the oven eliminates this need.

You will need:

• 2 kg of apples;
• 650 g of sugar;
• 250 ml of water.

Cooking

1. Dice the peeled apples.
2. Place the workpiece in a saucepan, fill with water and cook until the fruit is soft.
3. Drain the liquid and rub the pulp through a sieve to make a mashed potato.
4. Mix the mass with sugar, pour into the baking dish and put in the oven.
5. Cook at 190 ° C until the jam begins to boil.
6. Reduce temperature to 60 ° C and cook for three hours.
7. The bright orange color of the mass is a signal of the readiness of the treat. It remains only to clog it in sterile jars.

Sugarless

Features. For those who are closely watching the figure, sweet thick jam is strictly prohibited. But if you cook it without sugar, it will not harm your form and will bring tremendous benefits to the body. The absence of a sweetener will not affect the density, because the apples have enough pectin to make the dessert “set”.

You will need:

• 1.5 kg of apples;
• 250 ml of water.

Cooking

1. Cut the peeled fruits into cubes and fill with water.
2. Cook for an hour until soft, and then grind the fruit through a sieve.
3. Return the mashed potatoes to the stove and continue to simmer until it thickens.
4. Pour jam into clean glass containers, sterilize and roll up.

From cake

Features. Apples are an amazing product that can be processed with virtually no waste. If you harvested juice for the winter and you still have the cake, prepare it from jam. It will turn out very thick and sweet. This is the perfect filling for baking and pancakes.

You will need:

• 1 kg of apple cake;
• 800 g of sugar;
• 250 ml of water.

Cooking

1. Combine all ingredients and set on fire. Constantly stir the mass, otherwise it will burn.
2. From the moment of boiling, continue cooking for five to seven minutes.
3. Distribute the thick mass into sterilized jars and plug.

Experimental tastes

On the basis of the classic apple jam, you can conduct many taste experiments. Juicy fruit goes well with other fruits and additives. Step-by-step recipes for jam from apples for the winter will help you prepare many original desserts.

With pears

Features. Apples and pears are somewhat similar in appearance, but their taste and texture are different. However, the two types of fruits combine perfectly in desserts. The acidity of the apple and the astringency of the pear give the jam a unique taste.

You will need:

• 2.5 kg of apples;
• 1 kg of pears;
• 1.5 kg of sugar.

Cooking

1. Chopped fruit into strips.
2. Sprinkle apples with sugar and simmer for 20 minutes until soft.
3. Add the pears and continue to simmer as much.
4. Kill the mass in a blender and boil for another ten minutes.
5. Pack the dessert in sterile jars and cork.

With cocoa

Features. If you add cocoa powder to the fruit dessert, you get a new treat. Instead of cocoa, you can use natural dark chocolate. It is important that there is no cream or sugar in its composition.

You will need:

• 1.5 kg of apples;
• 250 g of sugar;
• 55 g of cocoa powder;
• 75 g butter.

Cooking

1. Free the fruits from the core and beat them with a blender. Peeling is not necessary.
2. Warm up for half an hour, then add butter and cocoa.
3. Stir the mixture until smooth and add sugar to it.
4. Strain for 25-30 minutes, spread over sterile containers and plug.

With melon

Features. Melon gives the dessert a juiciness and a unique honey note. For jam, you need to choose a sweet juicy melon (you can even ripen). But apples are better to choose acidic varieties, slightly hard.

You will need:

• 1.5 kg of apples;
• 700 g of melon pulp;
• 700 g of sugar;
• 5 g of citric acid;
• 300 ml of water.

Cooking

1. Dice the peeled fruits into cubes.
2. Pour the melon with half the water and simmer for 20 minutes until the product is very soft.
3. Rub the melon through a sieve to make a smoothie.
4. Pour the apples with the remaining water and cook for 20 minutes until soft.
5. Mash fruits with a sieve.
6. Combine the two types of mashed potatoes, put on the fire and gradually introduce half the sugar. Boil for half an hour.
7. Add the remaining sugar and simmer another quarter of an hour.
8. Add citric acid, spread into sterile jars and roll up.

With oranges and carrots

Features. Apple jam with oranges has an amazing amber color, delicate texture, and exceptional taste.

You will need:

• 2 kg of apples (better Antonovka);
• 2 kg of carrots;
• two oranges;
• 500 g of sugar;
• 600 ml of water;
• a teaspoon of vanilla powder;
• as many cloves;
• as much allspice;
• two teaspoons of cinnamon;
• half a teaspoon of nutmeg;
• a pinch of salt.

Cooking

1. Combine the peeled and cut apples with the carrots scrolled through the meat grinder, fill with water and boil. Reduce heat and simmer for 45 minutes.
2. Wipe the mass through a sieve to make a mash.
3. Combine the mass with sugar, spices and oranges scrolled through the meat grinder (together with the peel and seeds).
4. When the mass has cooled, put it in the refrigerator for ten hours.
5. Boil the mass, reduce the heat and simmer for six hours.

With pumpkin

Features. An apple with a pumpkin is an original and unexpected combination. The dense, heavy texture of the pumpkin, thanks to the apple, acquires airiness. Pumpkin and apple jam does not have to be rolled up with metal caps. It will be well stored if you cover the banks with parchment and bandage them with a rope.

You will need:

• 1.2 kg of apples of sour varieties;
• 800 g of pumpkin pulp (preferably of the nutmeg variety);
• 1 kg of sugar;
• water (as needed);
• a tablespoon of orange zest.

Cooking

1. Cut the peeled apples and pumpkin into small cubes or grate.
2. Put different fruits in different pots and pour water to cover the workpieces.
3. Stew foods until soft, grind and combine them.
4. Add sugar and cook until the mass is thick enough.
5. Pour into sterile jars and roll up.

With condensed milk

Features. Condensed milk is a completely self-sufficient dessert. Like apple jam. But the housewives found it possible to combine these products in a single dish. The jam will cease to be transparent and amber, but it will acquire a pleasant creamy color and creamy texture.

You will need:

• 2 kg of apples;
• 500 ml of condensed milk;
• 50 ml of water.

Cooking

1. Cut the peeled apples into slices, add water and simmer until tender.
2. Mash fruits with a blender, pestle or sieve.
3. Add condensed milk and cook at low heat until thickened.
4. Distribute into sterile jars and cork.

With mountain ash

Features. Chokeberry is better known in folk medicine than in cooking. It contains a huge amount of iron. In combination with apples, a double benefit is obtained. Apple and berry jam is indispensable for people suffering from anemia.

You will need:

• 3 kg of apples;
• 350 g of chokeberry;
• 1.5 kg of sugar;
• lemon.

Cooking

1. Rub the peeled apples and cover them with sugar.
2. Harvesting must be left for an hour, so that the fruit let juice. This is important, as jam is prepared without water.
3. Dip the washed rowan in boiling water for five minutes to make it soft.
4. Heat the apple mass until boiling, add the berries and cook for an hour.
5. Add chopped lemon and cook for another 20 minutes.
6. Distribute into sterile containers and roll up.

With quince

Features. Fresh quince is tart and tasteless. But in the form of homemade preparations, its taste and aromatic properties are fully disclosed. Quince and apple jam is especially aromatic.

You will need:

• 4 kg of apples;
• 3 kg of quince;
• 3 kg of sugar;
• 1.2 liters of water.

Cooking

1. Dice the peeled fruit.
2. Pour quince with water and cook until soft.
3. Add apples and cook another ten minutes.
4. Strain the fruit broth, add sugar to it and continue cooking until it dissolves.
5. Turn the fruit into mashed potatoes and send in syrup.
6. Boil for 30-50 minutes, depending on what consistency you want to achieve.
7. Distribute into sterile jars and cork.

In Slavic mythology, the apple represents all the most beautiful. Health, fertility, love, family - all this is inextricably linked with a fragrant juicy fruit. Perhaps that is why apples have so firmly entered the domestic gastronomic consciousness. We especially love the recipe for apple jam - a delicious and healthy dessert for the whole family.

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