Rabbit filet schnitzel - holiday cooking recipe

Kitchen appliances and utensils: board, cling film, meat hammer, three small deep bowls, grater, blender, frying pan, stove.

Ingredients

To prepare a crispy schnitzel from a tender rabbit fillet, you need the following ingredients:

In addition, to prepare the dish, you will need salt and black pepper to taste, as well as vegetable oil for frying.

Step cooking

1. Take a slice of rabbit fillet with a thin portion, put it on a plate, cover with cling film and beat off with a hammer.
   
2. Salt and pepper the beaten filet to taste. If you wish, you can use your favorite seasonings.
   
3. Prepare the ingredients for breading: pour 100 g of breadcrumbs in one bowl, grate 30 g of hard cheese on a fine grater, in the third - beat one chicken egg and beat it with a fork.
   
4. Grind 40 g of peanuts or other nuts in a blender (almonds, hazelnuts or walnuts are also suitable). Sprinkle the crushed fillet with the resulting nut crumbs and fold it in half with nuts inside. Cover the rolled up piece of fillet with cling film and beat again to make the meat thin. Otherwise, it will not be fried.
   
5. Dip the fillet in a bowl with an egg, then roll in grated cheese, then roll in breadcrumbs.
   
6. Dip the meat into the egg once again and thoroughly roll in breadcrumbs so that the breading completely covers the entire surface of the fillet.
   
7. In a medium heat, place a pan with vegetable oil. Place the breaded filet in a skillet and fry on both sides until cooked. If you want your schnitzel to turn out with a crispy crust, then during frying, do not cover the pan with a lid.
   

Decoration methods and serving options

• Schnitzel from rabbit fillet is a festive dish, so there are many options for serving it.
• For example, you can put the finished dish on a flat large white plate, and next to the schnitzel place a portion of asparagus, green peas or beans. Broccoli cabbage stewed or fried in butter is also suitable.
• Assorted stewed or fresh vegetables can also be used to serve rabbit schnitzel on the table.
• You can decorate the dish with fresh herbs: a sprig of parsley or dill, lettuce.
• Rabbit fillet schnitzel will also look delicious in combination with a side dish, such as mashed potatoes.
• Many will enjoy this dish even more if you add sauce to it, a portion of which can also be added directly to the plate, pour schnitzel on it or serve separately in a small saucepan.
• Choose the gas station to your taste. It can be either ordinary ketchup or sweet cranberry sauce.

Video recipe

You can also watch a detailed video recipe for making this delicious rabbit meat schnitzel.

Today you learned how to cook tasty and healthy rabbit fillet breaded with cheese and crackers.

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