Kitchen appliances and utensils: grater; a dish (plate or bowl); knife; tablespoon; tea spoon.
Ingredients
| Celery root | 500-600 g |
| Water (hot) | 3 tbsp. l |
| Dijon mustard | 60-70 g |
| Olive (vegetable) oil | 50-60 ml |
| Lemon juice | ½ lemon |
| Salt | ½ tsp |
| White wine vinegar | 2 tbsp. l |
| Parsley | Taste |
Step cooking
- We take celery root (500-600 g) and peel it of unnecessary peel. To do this, we need to peel the peel in a circle with a sharp knife, remember the principle of peeling potatoes. Now the most difficult moment, cutting the celery root, will not work to cut it thinly. Here we are already cutting with a knife as much as possible. Then wash the celery under running water. Take a bowl (plate or any other dish) and rub celery on a thin or coarse grater, as you like.
- Lemon (1 pc.) Thoroughly wash and cut into two halves. Squeeze juice from ½ half of the lemon and pour celery on it.
- Then salt (1/2 tsp) and mix thoroughly.
- Pour Dijon mustard (60-70 g) into a separate bowl.
- Pour white wine vinegar (2 tbsp.), Olive (vegetable) oil (50-60 ml) and 3 tbsp. l hot water.
- Dress celery with our mustard dressing and mix.
- The salad is ready, bon appetit.
More about celery root
Celery root contains ascorbic acid, B vitamins, choline, oxalic acid, glycosides, essential oils, potassium, calcium, sodium, phosphorus and many other useful vitamins and minerals. And celery blocks the harmful properties of carcinogens entering the human body. That is why since ancient times it was a man’s favorite delicacy. And now, unfortunately, it is not very popular.
You can cook this fruit in a variety of ways:
- salad ingredient, as in our case;
- can be baked in the oven with port;
- make cream soup out of it;
- celery soup with pear and blue cheese, this is more like a delicacy, but believe me, it is very tasty;
- it can also be fried in a pan with olive oil and garlic.
No matter how you cook it, the dish will be very healthy and tasty.
Video recipe
You can watch step-by-step cooking of light celery salad in this video. The salad is cooked very quickly and it turns out incredibly tasty.
After we prepared the salad, seasoned it, time to serve. To do this, take any bowl or deep plate and use it as a shape. Pour the lettuce there, and then make a “pasochka” on the serving plate. Thus, the salad will look very attractive and unusual. On the side you can garnish with parsley and the remaining mustard.
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