The recipe for tasty and healthy red rowan jam🥣

Your attention is presented with a recipe for making red mountain ash in jam - an attractive delicacy that in the cold period of time will delight your whole family with a non-trivial taste and a tempting aftertaste. You will learn how to cook sweets, which ingredients and which kitchen utensils to use for this. In addition, the article provides recommendations from experienced professionals.

1 hour
290 kcal
10 servings
Medium difficulty
The recipe for tasty and healthy red rowan jam🥣

Kitchen appliances and utensils

  • a stove or hob;
  • knife;
  • cutting board;
  • plates / bowls for products;
  • deep pan;
  • cans.

Ingredients

  • Red mountain ash - 1 cup
  • Sugar - 1 cup
  • Water - 100 ml

Step cooking

Having dealt with the main list of ingredients, proceed directly to the cooking process. Its stages are as follows:
  1. Pour 100 ml of water into a deep saucepan and pour 1 cup of sugar into it. pour sugar into the water
  2. Heat the mixture on fire and add 1 cup of mountain ash to it. send red rowan to the pan
  3. Bring the mixture to a boil and turn off the heat. boil mountain ash
  4. Sterilize the jars and roll the cooked jam in them. mountain ash red cooking recipes

Video recipe

So that you can fully understand how to handle the taste of ready-made rowan jam, we suggest that you familiarize yourself with the recommendations of the masters. Further to your attention there are videos in which experts share secrets.

Using the recipe presented in the article, share your impressions and experiences with other people. Your every tip and recommendation is a chance for every inexperienced chef to create a perfect dish.
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