A simple recipe for charlotte with apples in the oven and slow cooker

Fruit pies are good because the ingredients for them are always at hand. If time is short, then a quick recipe for charlotte is just that. Slicing fruit and shaking the batter is a matter of five minutes. It remains only to connect the components of the cake in the form and turn on the oven. Voila. You can return to other concerns while fragrant pastries keep up with the oven without your participation.

Charlotte in the oven

When you need to cook a dish as soon as possible, it is important that the cooking steps be as few as possible: cut, stir, pour and bake. A simple recipe for charlotte with apples in the oven is just that. A minimum of time, effort, and you can call everyone to the table.

Classic recipe

The dish is cooked for 45 minutes. Of these, it takes only 5 minutes to beat and prepare the components. Charlotte will spend the rest of the time in the oven.

You will need:

• apples - 3 pcs.;
• sugar - one and a half glasses;
• flour - one and a half glasses;
• egg - 4 pcs.

Cooking

1. In a deep bowl, beat the eggs with sugar. It will turn out faster if you use the mixer at high speed.
2. Pour the flour into the same bowl and stir at low speed or a whisk.
3. Free the seeds and cut.
4. Pour fruit into a greased form and pour dough on top.
5. Bake Charlotte for 40 minutes at 190 degrees

You can sprinkle regular charlotte with cinnamon, powdered sugar or pour portioned glazes on it.

On kefir

This is probably the easiest recipe for charlotte with apples. No complicated actions or unusual products in the composition. In addition, the dish is prepared without a mixer. The splendor of the dough is achieved by adding slaked soda. This is the case when it turns out to cook simple, fast and tasty.

You will need:

• butter - 100 g;
• apples - 4 pcs.;
• kefir - 1 cup;
• flour - 2 glasses;
• egg - 2 pcs.;
• sugar - 1 cup;
• soda - half a teaspoon;
• vinegar - a teaspoon.

Cooking

1. Keep the oil in the microwave, it should turn liquid.
2. Pour sugar into it, add kefir and eggs. You need to mix until smooth.
3. Pour flour and soda into the dough, sprinkled with vinegar.
4. Prepared apples cut into the dough.
5. Pour the mixture into a deep pan and bake for half an hour at 180 degrees.

Quick Charlotte with apples is best served warm. If the fruit is sweet, you can reduce the amount of sugar or add some acidic berries to the dough, such as lingonberries or cranberries.

With apples and sour cream

The dough on sour cream makes ordinary charlotte tender and soft inside. Traditionally, sour apples are best suited, but with a sweet and sour variety this pie for a quick hand always turns out to be successful. In just 10 minutes you can handle all the preparatory work, and then the oven will work.

You will need:

• apples - 5 medium;
• sour cream - 1 glass;
• sugar - 1 cup;
• egg - 2 pcs.;
• flour - 1 cup;
• soda - half a teaspoon;
• vinegar - 1 teaspoon;
• cinnamon, vanillin.

Cooking

1. Shake sugar, sour cream and eggs.
2. Add the vinegar-filled soda to the dishes with the eggs and carefully pour the flour and vanilla.
3. Knead a sufficiently viscous dough, but not thicker than the pancakes.
4. Peel the apples, chop and sprinkle with cinnamon.
5. Pour some of the fruit into a mold lined with baking paper.
6. Pour the dough. Then report the second part of the apples, pour the rest of the dough on top.
7. Bake charlotte in the oven for 40 minutes at 180 degrees.

In vegetable oil

The dough in this simple recipe for apple charlotte in consistency resembles a chiffon biscuit - the same soft and airy. And the dish is being prepared very quickly. The preparatory work will take a few minutes, and then the oven will do all the work. It only remains to set the table.

You will need:

• odorless vegetable oil - 6 tbsp. l .;
• apples - 5 pcs.;
• sugar - half a glass;
• flour - 1 cup;
• egg - 3 pcs.;
• baking powder.

Cooking

1. Shake the eggs with vegetable oil and sugar, pour the baking powder to the mixture.
2. Add flour, knead a rather viscous dough.
3. Cut the fruit randomly directly into the bowl with the dough.
4. Mix everything and transfer to a greased baking dish.
5. Turn on the oven at 200 ° C and bake for 40 minutes.

Quick recipes for a multicooker

Classical

An apple pie in a slow cooker is prepared according to the classic recipe. Lack of additional ingredients and operations will speed up the process.

You will need:

• sugar - 1 cup;
• apples - 3 pcs.;
• flour - 1 cup;
• egg - 3 pcs.;
• baking powder - 12 g;
• oil is a little for lubrication.

Cooking

1. Peel and chop the apples.
2. Whisk sugar with three eggs.
3. Pour baking powder and flour into the dough.
4. Lubricate the bowl and pour fruit into it.
5. Pour the dough into the bowl and press the “Bake” button.
6. Cook the cake for 65 minutes.

With oranges

When it comes to cooking a meal in haste, this does not mean at all that it must be classic, without a twist. Any, even a fairly simple recipe for apple charlotte, you can diversify and bring something non-standard, for example, a wonderful duet of orange and apple.

Sweet apples will do, orange will add the necessary acidity. With sour fruits, you can add a little sugar.

You will need:

• orange - 2 medium;
• apples - 2 medium-sized;
• egg - 5 pcs.;
• flour - 200 g;
• sugar - 150 g;
• baking powder - 1 tsp;
• zest of two oranges;
• vanillin, cinnamon - optional;
• bowl grease.

Cooking

1. Shake eggs with sugar whisk or mixer.
2. Mix baking powder and zest with sifted flour and vanilla. Combine with egg mass.
3. Peel and chop apples and oranges.
4. Put a piece of greased parchment on the bottom of the bowl.
5. Pour the dough into the bowl.
6. Put oranges and apples, sprinkle with cinnamon.
7. Run the Baking program for 65 minutes. When the baking is over, hold the charlotte in the multicooker in the mode of maintaining heat with the lid closed for another 15 minutes.

Separate the edges of the baking dish from the walls of the mold using a silicone spatula. To put charlotte on a dish, use the steam insert.

According to this easy recipe for charlotte with apples and oranges, you can bake a cake with any frozen berries that are in the refrigerator. This is suitable for both acidic lingonberries or cranberries in combination with apples, and sweet cherries.

Each mistress has her own favorites among the recipes. When a dish is cooked quickly and does not require complex manipulations, its chances of becoming a loved one undoubtedly increase. A simple recipe for charlotte pie with apples is the leader among all recipes for easy and quick baking for tea. And many additional options to diversify this dessert will make it indispensable in the treasury of your recipes.

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