How to Learn to Cook Delicious Simple Buns

Kitchen appliances and utensils: deep bowl, mixer, spoon, baking sheet, cling film, parchment paper or foil, oven.

Ingredients

Step cooking

1. We heat 500 ml of milk to a temperature of 40 degrees. Add to it 10 g of dry yeast, two tablespoons of sugar, two tablespoons of flour. Mix well and leave for 10 minutes to raise the yeast. For yeast dough, you always need to use such ingredients (water is suitable instead of milk) so that the yeast starts working instantly. So they get glucose from sugar and fiber from flour, which activates the fermentation process.
   
2. Sift 650-700 g of flour into a separate bowl, add 10 g of vanilla sugar, one teaspoon of salt and two tablespoons of regular sugar, mix. First use flour 650 grams. If necessary, add another 30-50 g during the kneading of the dough. Its amount will depend on the moisture content of the flour and the volume of the liquid mass. Add the brewed yeast with milk to the flour. Mix the mass with a spoon, dough mixer or mixer. When the dough becomes uniform add 50 ml of vegetable oil. The best will be refined sunflower without any foreign smell.
   
3. Knead the dough until it has completely absorbed the butter and taken in one lump. Transfer to a deep bowl, grease the surface with a small amount of vegetable oil, cover with a towel or cling film and leave for 30 minutes. During this time, the mass will become 2-2.5 times more.
   
4. At this time, mix 150 g of sugar with 40 g of cinnamon. We take 70 g of butter from the refrigerator and allow it to soften at room temperature. Pour a little vegetable oil onto the work surface, grease his hands with it.
5. We spread the dough on butter, divide in half. While half we remove in a bowl, and on the other we will work. Stretch the dough with your hands, forming a thin layer. Lubricate its surface with butter and sprinkle with cinnamon and sugar, twist the roll.
   
6. We cover the baking sheet with parchment paper, spread the roll across and do not cut it to the end, separating the resulting buns in a checkerboard pattern. How to do this, look at the photo correctly. Or you can simply cut the roll and lay out individual rolls.
   
7. Cover the baking sheet with cling film and leave for 20 minutes, let rise. At this time, turn on the oven so that it warms up well. After that, remove the film, send the pan to the oven, bake for 20 minutes at a temperature of 180 degrees. We take the finished baking out of the oven, transfer it to a flat dish. Sprinkle with powdered sugar on top. We can immediately divide into portioned buns and serve with tea.
   

Video recipe

It’s easy to make rolls for this recipe. To make sure of this again and understand what beauty is obtained after baking, we suggest watching this video. Here you will find the step-by-step process of creating a test, forming a roll and the final result.

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