Light Protein Cookies - Fitness Recipe

In this article, an interesting recipe awaits you, according to which you can make delicious protein cookies at home. You will learn what ingredients can be used for such a good treat to avoid eating flour and excess carbohydrates. See what the consistency of a successful test should be, and also get acquainted with some tricks that will help such a dessert bake well.

50 min
145 kcal
10 servings
Easy to cook
Light Protein Cookies - Fitness Recipe

Kitchen appliances and utensils:

  • blender
  • mixer;
  • beaker;
  • large plate;
  • pastry bag;
  • baking paper;
  • a baking sheet;
  • oven.

Ingredients

Ingredients amount
Fat-free cottage cheese 125 g
Ground almonds 60 g
Eggs 2 pcs.
Green apples 2 pcs.
Protein 30 g
Oat flour 30 g
Baking powder 3 g

Step cooking

  1. Take 2 medium apples, peel, remove the core and cut into small pieces. Take non-acidic varieties of apples, as the sourness will be felt in the finished cookies.
    Peel and cut the apple into pieces.
  2. Separate the protein from the yolk of one egg, you only need protein. In a blender bowl, place peeled and chopped apples, 1 egg, 1 egg white, and 125 g fat-free cottage cheese.
    We put apple slices in a blender bowl, add low-fat cottage cheese, an egg and another protein.
  3. Grind all ingredients until smooth.
    We interrupt the mass with a blender until smooth.
  4. Pour the chopped mass into a plate and add 60 g of ground almonds, 30 g of oatmeal, 30 g of protein and 3 g of baking powder.
    Add oatmeal, chopped almonds.
  5. Beat the resulting mass until smooth with a mixer.
    We mix all the ingredients with a mixer.
  6. Transfer the mass to a pastry bag or a dense bag with a small hole.
    We shift the dough into a bag or pastry bag.
  7. Cover the baking sheet with baking paper.
    Cover the baking sheet with parchment.
  8. Put the dough on a baking sheet, giving the liver an arbitrary shape. This amount of dough should be enough for 23-25 ​​pcs.
    Set out cookies on a baking sheet.
  9. Place the pan in an oven preheated to 180 degrees for 25 minutes.
    Protein cookie ready.
  10. Remove the cookies from the oven, let cool slightly and place on a plate.
    We shift the finished cookies on a plate.

Useful Tips

To bake cookies evenly:

  • 15 minutes after you have placed the baking sheet in the oven, unfold it with the back to the oven door.
  • If you bake cookies on two baking sheets at once, then not only expand the baking sheets with the back to the door, but also swap them.
  • Cookies should be the same shape and size.

To prevent cookies from burning from below:

  • To ensure that the pan does not become very hot, do not leave too large a distance between the cookies, and fill the pan completely.
  • Put baking paper in 2 layers on a baking sheet.
  • To make the cookies bake evenly, place a baking sheet on a baking sheet.
  • Bake cookies on the top tier of the oven.

Video recipe

Watch the video recipe to see all the processes for making protein biscuits.

Today you learned one of the recipes for making protein biscuits, as well as some tricks for perfect baking. Share in the comments your impressions, as well as proven and favorite recipes.

Other cookie recipes

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Article updated: 24.04.2019

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