Kitchen appliances and utensils:
- kitchen scales;
- measuring device;
- tablespoon;
- knife;
- electric kettle;
- deep plate;
- Oven.
Ingredients
| millet groats | 100 g |
| milk 3.2% | 500 ml |
| butter | 50 g |
| sugar | 2 tbsp. l |
| salt | pinch |
Step cooking
- Thoroughly rinse 100 g of millet under running water. Pour the washed cereal with boiling water for a couple of minutes and drain the water.
- In 500 ml of milk, dissolve 2 tbsp. l sugar and a pinch of salt.
- We transfer the washed millet to the dishes with milk.
- Cut 50 g butter into small pieces and add it to the rest of the ingredients.
- We put the dish in the oven and cook it for 1.5-2 hours at a temperature of 180 degrees.
- Enjoy your meal!
Did you know? Many people believe that millet is made from wheat. However, it is not. Millet is the nucleolus of millet, but wheat and semolina are made from wheat.
The finished porridge is soft, boiled, saturated with milk and very tasty. It will surely appeal to both adults and children, and will also become a frequent guest at your dining table.
Useful Tips
Follow these few simple recommendations to make your dish perfect:
- Be sure to pour millet with boiling water for several minutes. If this is not done, the cooked porridge will have a bitter taste.
- Choose high fat milk for the recipe. It will be better if you have the opportunity to use a home product.
- In no case do you preheat the oven and do not cover the dish while cooking it.
Video recipe
We suggest you watch a video with a simple homemade recipe for delicious millet porridge in milk.
How do you like this recipe for making millet porridge? Were you satisfied with the taste of this dish? Do not forget to leave your opinion in the comments and share personal culinary tips with other readers.
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