Kitchen appliances and utensils:pan, grater / knife for shredder, sieve, tablespoon, teaspoon.
Ingredients
| Millet | 1 cup |
| Pumpkin | 400 g |
| Water | 200 ml |
| Cream 15% | 100-150 ml |
| Milk | 450 ml |
| Sugar | 2.5-3 Art. l |
| Salt | 1 tsp |
Step cooking
- Take 1 cup of millet, pour boiling water, mix and place on a sieve.
- Due to this, the croup will swell a little, become more malleable for cooking and clear of excess litter.
- Pour 200 ml of water into the pan and bring to a boil. In boiling water, add millet groats and cook over medium heat until semi-soft for about 10-15 minutes.
- Grate 400 grams of pumpkin on a medium or large grater or chop with straws.
- Add to the pan.
- There we introduce 450-500 ml of milk.
- Add 1 teaspoon of salt, 2.5-3 tablespoons of sugar, mix and cook for 15-20 minutes.
- Over time, add 100-150 ml of cream, reduce the heat to a minimum and so cook the porridge for another 5 minutes.
- Turn off the fire, let the dish stand for 3-5 minutes and serve: hot - with butter and ground cinnamon, in cold - with jam, jam, fruit or honey.
Did you know?Millet is not as popular as buckwheat or rice, but in fact, it is a necessary element of the diet of residents of large cities and regions with depressing ecology. The components that make up millet remove toxic compounds, slags and even heavy metal ions from the body.
Video recipe
The recipe for preparing millet porridge with pumpkin is simple and does not require special culinary skills, however, if you still have questions or inconsistencies, you can solve them by watching the video.
“Not only tasty, but also healthy!” Now it is with this motto that you can cook wonderful cereal with a delicate creamy pumpkin flavor for breakfast, lunch or dinner. Also, this dish will bring the necessary variety to your diet, supplemented by useful properties and trace elements necessary for the body. Have you ever cooked millet porridge? What pumpkin recipes do you know? Please write about this in the comments. Thank you for your attention, and bon appetit!
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Enjoy your meal!
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