Millet porridge with pumpkin in milk 🥣: step by step recipe with photo

Kitchen appliances and utensils:

containers for ingredients;
pan;
plate;
scapula or ladle;
spoon;
a bowl;
knife;
board.

Ingredients

Pumpkin	500 g
Milk	3 stack
Millet	1 stack
Salt	taste
Sugar	taste

Step cooking

We prepare the ingredients. To do this, get the milk 15-20 minutes before making the porridge, so that the porridge is at room temperature. We wash the pumpkin, remove the core and peel the skin. Dice the pumpkin.
Pour the millet with boiling water and leave for a couple of minutes. Then we wash it. Pour milk into the pan and bring it to a boil.
When the milk boils, we send the pumpkin into it. Mix well.
After a few minutes, add the millet and mix everything well.
Cook porridge over medium heat for about 15-20 minutes, stirring constantly so that the porridge does not burn.
Porridge is ready! Salt to taste and add sugar at the very end. Enjoy your meal!

Variations of cooking and decoration

Porridge is tasty, rich and sweet thanks to the pumpkin in the composition, however, you can always diversify the recipe and make it more interesting. It is especially important to add various additional ingredients if you offer such porridge to children. They will definitely appreciate if you add chocolate or their favorite treat to the porridge. Here are some foods you can use as an additive:

almond;
Walnut;
hazelnut;
raisins;
dried apricots;
pieces of chocolate;
peanut;
dates;
figs;
apples
honey;
banana;
kiwi.

You can add any sweets to this porridge - children will definitely like it! Moreover, any additives to porridge will serve as a decoration of the dish, and children love when the food looks beautiful and appetizing. Be sure to cook such porridge for yourself and your family, be creative and use unusual ingredients.

Video recipe

Watch this video if you want to learn a little more about how to properly cook millet with pumpkin in milk. The author of the video will share a few tips and tell you how to cook porridge. Enjoy watching!

Now you know how to cook millet porridge with pumpkin in milk according to such a simple and quick recipe. Porridge is very rich in taste and will appeal not only to adults, but also to children. It is very useful, which means you can safely eat it if you are on a diet. Do you like sweet cereals or prefer salty? What ingredients in millet pumpkin porridge would you add? Share your answers below in the comments and tell us if you liked the recipe?