Millet porridge with pumpkin on the water: step by step 🥣 recipe with photo

Kitchen appliances and utensils: pan, lid, containers for ingredients, spatula, plate, stove.

Ingredients

Product	amount
Millet	1 stack
Water	4 stack
Chopped pumpkin	500 g
Butter	50 g
Sugar	2 tbsp. l
Salt	1 tsp

Step cooking

We prepare the ingredients. We wash millet several times until clear water. We put the pan on the stove, pour millet and water there.
Add a teaspoon of salt and two tablespoons of sugar.
Add the pumpkin there.
We cover the pan with a lid and turn on the fire. When the porridge boils, mix the ingredients, reduce the heat to a minimum and leave the porridge to boil until it thickens.
Stir the porridge periodically and check if it is ready.
When the porridge is almost ready, put the butter in it and stir until the oil has dissolved.
Turn off the fire, close the pan with a lid and leave porridge for 10-15 minutes. Done! Enjoy your meal!

Variations of cooking and decorating dishes

Millet porridge with pumpkin is an excellent breakfast option not only for adults, but also for children. It is not only very tasty, but also very useful. Children will be delighted if you beat this recipe a little and make the dish more “interesting”. To do this, use the following porridge supplements:

raisins;
dried apricots;
dried fruits;
candied fruit;
coconut flakes;
chocolate pieces;
pieces of biscuit;
honey;
canned pineapple;
various nuts;
Cherries
sweet cherry;
apples
bananas
figs;
kiwi;
tangerines.

With these additives, children will eat porridge with great pleasure. The pumpkin can also be baked in the oven and add its slices to the porridge. In addition, you can bake apples with honey and eat them with porridge, most importantly - add less honey. Don't be afraid of experimentation and add your favorite treats, such as M & Ms or peanuts in chocolate with sesame seeds, to porridge.

Video recipe

To learn more details on how to cook such a mess, watch this video. In it you will find some useful tips and secrets on how to make porridge even tastier. You will also understand the process and will be able to make exactly the same porridge in your kitchen. Enjoy watching!

Now you know how easy and simple it is to prepare millet porridge with pumpkin on the water. The dish is not only very healthy, but also very tasty. Having tried to cook porridge once, you will definitely begin to do it more often. It will appeal to both adults and children! Do you like millet porridge? Did you know that you can cook it with pumpkin and get such a tasty dish? Write below in the comments about your impressions and share the answers!