Insanely delicious crumpets on the water - go away in an instant

From this article you will learn how to make delicious and light cakes on the water. Thanks to a simple step-by-step recipe with a photo, you will see how to knead the dough and what its consistency should be, so that in finished form it becomes airy and soft. See how to shape the dumplings, and also with what you can serve them to emphasize the pleasant taste.

2.5 hours
359 kcal
6 servings
Medium difficulty
Insanely delicious crumpets on the water - go away in an instant

Kitchen appliances and utensils:

  • 2 deep plates;
  • saucer;
  • scapula;
  • spoon;
  • board;
  • a frying pan;
  • paper towels;
  • garlic press, cling film, measuring cup, hob.

Ingredients

Ingredients amount
Flour 400-500 g
Water 350 ml
Salt ½ tsp
Sugar 1 tbsp. l
Raw yeast 20 g (dry 7 g)
Vegetable oil 250 ml
Sour cream 250 g
Garlic 2-3 slices
Hard cheese 50 g

Step cooking

  1. Pour 350 ml of warm water, 20 g of raw yeast and 1 tbsp. Into a deep plate. l Sahara. Stir and leave to make sure the yeast works.
    Dissolve yeast with sugar in water.
  2. Sift 400 g of flour into a separate large plate, add ½ tsp. salt and mix.
    Add salt to the sifted flour.
  3. When the water starts to foam with yeast, add it to the flour and mix thoroughly.
    Add the yeast mixture to the flour.
  4. The dough should turn out very soft and sticky to the hands, but at the same time, not spreading. If the dough spreads over a plate, add some more flour.
    Mix the dough, it will be sticky and liquidy.
  5. Close the lid and put in a warm place to rise for 40-50 minutes.
    e adding more flour, cover the dough with a lid and leave to rise in a warm place.
  6. Wait until the dough increases well in volume, mix again, cover with a lid and let stand for another 40-50 minutes.
    When the dough rises, we crush it and let rise again.
  7. When the dough rises a second time, put it on a table sprinkled with flour or a board and roll in flour.
    We shift the finished dough onto a table sprinkled with flour.
  8. Divide the dough into 5-6 balls, cover with cling film and let stand for 10 minutes.
    We form portioned balls from the dough and let them stand and rise, covering them with cling film or a bag.
  9. Take one ball and stretch it with your hands into a cake with a diameter of 15-18 cm. The dough is malleable, so making it will be easy.
    We stretch each blank with our hands, forming a cake.
  10. Pour 250 g of vegetable oil into the pan and heat well.
    We heat the pan, pour the vegetable oil.
  11. Put the tortilla in the pan and fry on both sides until golden, about 2 minutes on each side.
    We spread the cake in oil and fry on both sides.
  12. Prepare a plate with a paper towel in advance. Put the finished cake on a paper towel to remove excess fat.
    We transfer the finished cake to paper towels.
  13. Grind 2-3 cloves of garlic in 250 g of sour cream and mix well.
    To make the sauce, mix sour cream with chopped garlic.
  14. Grate the cheese.
    Grate the cheese.
  15. Grease hot donuts with sour cream sauce and sprinkle with grated cheese. You can just rub the crumpets with garlic and sprinkle with salt, it is very tasty. Enjoy your meal.
    Lubricate ready-made donuts on water with sauce and sprinkle with grated cheese.

Tomato sauce with garlic, chili or paprika is also suitable for donuts. Sour cream sauce can be prepared by adding finely chopped greens to it. Donuts can be served with stewed vegetable stew or various vegetable salads. As drinks, tomato juice, tea or coffee are suitable for donuts.

Video recipe

Thanks to the step-by-step video recipe, you will see all the stages of cooking the dumplings.

Now you know a simple recipe for making delicious and tender donuts in the water. Be sure to cook the crumpets according to this recipe. Do not forget to share your impressions in the comments.

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Article updated: 24.04.2019

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