6 recipes for lush charlotte with apples - on kefir, milk and sour cream

The simplicity of the recipe attracts the attention of housewives to apple pie. Only one question often remains open - how to make charlotte magnificent? The dough does not rise, settles heavily after cooking, remains wet and has nothing to do with the word "air". And this with such a simple set of ingredients. But it is worth noting that even if several people will cook charlotte according to one recipe, each one will have its own way.

The thing is that the magnificent dough for charlotte has several secrets. And it is not at all the products or their proportions, not the culinary skills, but only the tricks that come with experience and special recipes.

Lush charlotte in the oven

Classic

A very special and very magnificent charlotte straight from childhood and grandmother's kitchen is obtained from all the same plain ingredients. No one forbids using pears, bananas or plums instead of apples, the dough will not suffer from this and will remain airy. What is the reason if charlotte has dropped? It's time to learn how to make magnificent charlotte.

You will need:

• sugar - 200 g;
• eggs - 3 pieces;
• flour - 200 g;
• baking powder or slaked soda - 1 teaspoon;
• starch - 2 teaspoons;
• apples - 700 g;
• cinnamon to taste.

Cooking

1. Beat eggs for 2 minutes.
2. Add sugar, beat until white foam and splendor for 5 minutes.
3. Mix the starch and baking powder into the flour, sift.
4. Continue whisking the egg mixture, adding crumbly ingredients.
5. Lubricate the mold, fill with a portion of the dough, put the peeled apples, pour in the rest of the dough.
6. Bake the cake at 175 degrees 25 minutes.

Cinnamon can be used to enhance the apple flavor, sprinkled with fruit when laid out in a mold, or for decoration, sprinkled with finished charlotte. If you are doing everything according to the recipe, but still wondering why charlotte does not rise in the oven, then remember one simple rule - until the cake has browned, do not open the oven door in any case.

In milk

Do not despair, if you still have not found your recipe for lush charlotte with apples, milk will come to the rescue. Charlotte can even turn out taut or dry, but not in this case.

You will need:

• eggs - 4 pieces;
• sugar - 200 g;
• milk - 100 ml;
• flour - 250 g;
• apples - 500 g.

Cooking

1. Beat eggs and granulated sugar until thick.
2. Add milk without stopping whipping.
3. Beat while adding flour until the consistency of thick sour cream.
4. Peel and chop the apples lightly.
5. Sprinkle with greased form margarine flour.
6. Pour half the dough into the mold, put the fruit in, fill it with the second part of the dough.
7. Preheat the oven to 170 degrees, the cake will be ready after 45 minutes.

The rule of a closed oven remains valid with charlotte in milk, especially in the first half hour of baking.

On kefir

Milk is not the only product that can improve charlotte. Recipe for a balloon of apples with apples may involve the use of dairy products to the delight of kefir lovers.Homemade or purchased, it is able to make apple pie even more healthy.

You will need:

• kefir - half a liter;
• block jam - 200 g;
• eggs - 2 pieces;
• sugar - 200 g;
• pears - 2 pieces;
• vegetable oil - 50 g;
• soda - 5 g.

Cooking

1. Cut the pears into small pieces.
2. Pour kefir into a bowl, add soda, fruit, jam, butter, eggs, sugar. Mix well.
3. Lubricate the form, sprinkle it with sugar.
4. Pour the dough into the mold.
5. Bake Charlotte at 180 degrees for 35 minutes.

For even more new taste experiences, pour the finished cake with honey, sprinkle with walnuts and raisins.

With sour cream

Along with other dairy products, sour cream can also be part of apple charlotte. Apple charlotte with sour cream will never seem dry to you, it is a juicy and cream-soaked cake that children will especially love.

You will need:

• sugar - 200 g;
• sour cream - 200 g;
• flour - 200 g;
• eggs - 1 piece;
• apples - 5 pieces;
• soda - half a teaspoon.

Cooking

1. Add sour cream, granulated sugar, soda, flour to the egg.
2. Mix all the ingredients.
3. Peel the apples and chop finely.
4. In the prepared form, put half the fruit, pour part of the dough, cover the surface with apples again, add the dough.
5. Bake the cake for 40 minutes at 180 degrees.

Serve charlotte with whipped sour cream and sugar - simple and tasty.

With starch

You can not stop there if the desired biscuit did not work out. The classics are changing, try to cook charlotte with starch, just one new ingredient, and the dough becomes more tender and baked much better.

You will need:

• flour - ¾ cup;
• apples - 6 pieces;
• sugar - 200 g;
• eggs - 3 pieces;
• potato starch - ¼ cup.

Cooking

1. Cut the peeled apples into small pieces.
2. Beat sugar with eggs until fluffy and light.
3. Sift flour with starch into the egg mixture.
4. Beat the dough as thoroughly as possible.
5. Place apples in the mold and fill with dough.
6. Warm the oven to 200 degrees. Cook the cake for 25 minutes at this temperature.

If the top of the pie becomes visibly brown and damp inside, cover the charlotte with baking paper, pressing it with small skewers so that it does not slip.

Slow Cooking Recipe

If you still do not understand why charlotte settles, then it's time to blame the oven for everything and make a pie in a slow cooker. Delicate texture, juicy apples, airy biscuit - using the latest technology, lush charlotte in a slow cooker simply cannot fail.

You will need:

• premium flour - 200 g;
• eggs - 4 pieces;
• sugar - 200 g;
• salt - half a teaspoon;
• baking powder - a teaspoon;
• large apples - 3 fruits;
• butter - 5 g;
• icing sugar - a tablespoon.

Cooking

1. In a lush foam, beat eggs and sugar in 10 minutes.
2. Sift flour, add cinnamon and baking powder.
3. Mix the egg foam with flour, mix gently.
4. Cut the peeled apples (preferably sour) into cubes, leave one apple.
5. Mix the dough with fruit.
6. Lubricate the bottom of the crock-pot with oil or cover with baking paper.
7. Cut the remaining apple and cover it with a bowl.
8. Pour all the dough into the slow cooker, close it and select the “Baking” mode for 55 minutes.
9. Let the charlotte cool for 5 minutes, sprinkle with powder.

This recipe for charlotte with apples will provide it with a magnificent dough, if you do not rush when beating eggs, do not bypass the sifting of flour, and do not lubricate the sides of the multicooker bowl. Everything is in your hands, do not let the test fall!

The next time you wonder why charlotte did not rise in the oven, check out a few more facts. Have you greased enough a baking sheet or a form, have sprinkled breadcrumbs, flour or chopped nuts on the surface.After all, moisture released from apples can prevent the cake from rising, it must be eliminated. When you start cooking, use cold eggs. Before time, do not open the oven, and when you get the cake, do not shake the form, the biscuit is too gentle to handle. If this does not help, beat the yolks separately from the proteins, and then gently mix the masses clockwise.

Now you are a specialist, you understand how to make magnificent charlotte, you just have to buy products and surprise all those who did not believe in your culinary abilities.