Kitchen appliances and utensils: a bowl for kneading dough, a kitchen spoon and a spatula, a cutting board for kneading dough, a whisk.
Ingredients
| Product | amount |
| fresh milk | 20 ml |
| chicken eggs | 2 pcs. |
| granulated sugar | 1 tsp |
| Wheat flour | 500 g |
| fresh yeast | 25 g |
| salt | ½ tsp |
| olive oil | 2-3 tbsp. l |
Step cooking
- We heat 200 ml of milk until warm, up to about 36-38 degrees, place in a bowl for kneading dough.
- Add 25 grams of fresh yeast, one teaspoon of sugar. Mix everything thoroughly with a kitchen spatula and leave it in a warm place for 10-15 minutes, until foam appears over the milk.
- When a foam appears over the entire surface of the milk, break two eggs into the milk, add half a teaspoon of salt and two to three tablespoons of olive oil.
- Beat the milk yeast mixture well with a whisk until smooth, begin to add wheat flour.
- Pre-sift the flour through a sieve, add gradually, constantly knead the dough with a spoon, look at its consistency and determine whether to add it, or vice versa, reduce the amount of flour.
- When the dough stops sticking to the hands and the surface of the bowl, we begin to knead it with your hands until smooth. It should become soft and supple.
- We cover the container with the dough with cling film or a clean kitchen towel, and send it to a warm place without drafts for 50-60 minutes. It should be in such conditions until it doubles in volume. After increasing the dough two, two and a half times, we take it out of the container, divide it into several equal parts, and use it for making pizza.
Useful Tips
- When mixing pizza dough according to this recipe, wet yeast in the amount of 25 grams can be replaced with dry yeast in the amount of 5 grams.
- It should be borne in mind that if you do not allow the dough to come up, that is, to distance yourself in a warm, protected place, then in the process of preparation it can increase not by two, but by three or four times.
- Extra virgin olive oil can be replaced with the same amount of refined vegetable product.
- Determine the amount of flour yourself, based on its quality.
Video recipe
Watching the video, you will receive very useful, detailed and detailed information on how to knead yeast pizza dough at home. See the whole process of preparing the ingredients for the batch, read the list of quantities used products.
Dear readers, over time, more and more lovers of such an interesting and satisfying dish as pizza become. There are many options for making pizza dough, some of which you undoubtedly know. Tell us if you tried to bake a dough product, the recipe of which is described in this article. Did your family like pizza?
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