Kitchen appliances and utensils: measuring cup, kitchen scale, cutting board, knife, pan, stove, slotted spoon, bowl, blender.
Ingredients
| Product | amount |
| Cauliflower | 650 g |
| Milk | 700 ml |
| Bay leaf | 1 PC. |
| Salt | taste |
| Ground black pepper | taste |
| Thyme | 2-3 branches |
| Butter | 5-10 g |
| Fresh greens | 1 sprig |
Step cooking
- We sort the cauliflower weighing 650 g into inflorescences.
- Put in a pan and add 0.5 tsp. salt. Also add a bay leaf. If desired, put 2-3 branches of thyme.
- Pour 700 ml of milk.
- Bring to a boil and cook for 15 minutes.
- Remove thyme and lavrushka.
- We take the cabbage out of the milk with a slotted spoon so that the glass is full of liquid. We set aside milk.
- Grind the cabbage with a blender.
- Add - if necessary - 1-2 tbsp. l hot milk.
- Also add 5-10 g of butter.
- Pepper to taste. We try, if necessary - add salt. Whisk again with a blender.
- When serving, decorate with herbs.
Useful Tips
- You can simply boil the cabbage in water, and then beat with milk, cream or sour cream.
- If desired, add mashed fried onions and a couple of cloves of garlic to this puree.
- Cheese (hard or processed) will add special tenderness to the puree, which should be grated first.
- The addition of mustard and curry powder will add a piquant flavor to the dish.
- For mashed potatoes, you can use frozen cauliflower, you do not need to defrost it before cooking, immediately dip it in boiling water or milk.
- Before starting the process, it is recommended to keep the cabbage in the water for 15 minutes in order to get rid of insects.
Video recipe
The video shows the complete process of preparing an easy, tasty and simple dish - mashed cauliflower with milk.
Write, dear readers, how you prefer to cook such a healthy and tasty dish as mashed cauliflower.
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