Kitchen appliances and utensils: cutting board, knife, bowl, bowl, blender, pan, frying pan, spoon, fork, plate for serving.
Ingredients
| Product | amount |
| Large forks of cauliflower | 1 PC. |
| Salt | taste |
| Water | 1 liter |
| Milk | 1 liter |
| Onion | 2 pcs. |
| Vegetable oil | for frying |
| Butter | 50 g |
| Ground black pepper | taste |
| Garlic | 1 clove |
| Greens (parsley, dill, lettuce) | for serving |
Step cooking
- Cabbage you need to take one big forks or two small. She must be beautiful and supple. We sort the forks of cauliflower into inflorescences with a knife.
- Cut the inflorescences into small pieces. They should be about the same size. This must be done so that the mashed potatoes cook faster. We well wash the cauliflower inflorescences under running water.
- We put the pan on the stove, pour water and turn on the fire. Water must be salted. Add milk to the pan. Can be cooked completely in milk. Cabbage is tastier and more tender.
- We shift the crushed inflorescences into a pan. Add water if necessary. Cover the pan with a lid and bring to a boil. After the liquid has boiled, continue to cook for 10-15 minutes. You need to check cabbage with a fork for readiness. Ready inflorescences become soft.
- Peel the onion and cut into half rings.
- We put the pan on the fire, pour a little vegetable oil and pour the onion. Fry, stirring constantly, until golden brown.
- From the finished cabbage, pour part of the liquid into the bowl, just pour the rest.
- Add the butter to the hot cabbage and wait until it melts.
- Pour fried onions to the cabbage. If you do not like fried onions, or you are in a hurry, you can cook without onions at all.
- Grind the whole mass with a blender or a regular mashed potato crusher.
- Puree consistency should be similar to potato. If it is dry, then you need to add the broth in which the cabbage was cooked.
- We try the finished mashed potatoes to taste, if desired, add salt, pepper. Also, using a press, you can squeeze garlic. We lay the finished mashed potatoes on plates, if desired, decorate with sprigs of greenery. Enjoy your meal!
Video recipe
Another easy way to mashed cauliflower is demonstrated in this short video. See how easy it is to make such a dish.
Dear readers, do you like cauliflower dishes? We offer to cook very tasty and original mashed potatoes according to a step by step recipe with a photo. Did you and your loved ones like this dish? What would you like to replace in the recipe? What spices, in your opinion, are ideal for cauliflower? What do you think is the best way to serve this puree? We are waiting for your recommendations, feedback and comments.
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