Kitchen appliances and utensils
- kitchen scales;
- measuring cup;
- cutting board;
- knife;
- tablespoon;
- tea spoon;
- paper towel;
- wooden spatula;
- deep frying pan;
- hob.
Ingredients
- meat (pork) - 300 g
- onions - 1 pc.
- carrots - 1 pc.
- bell pepper - 2 pcs.
- potatoes - 4 pcs.
- zucchini - 2 pcs.
- tomatoes - 2 pcs.
- sunflower oil - 100 ml
- greens to taste
- ground black pepper to taste
- salt to taste
Step cooking
- We take 300 g of meat, wash it, dry it with a paper towel and cut into medium pieces.
- Pour 100 ml of sunflower oil into the pan and fry the prepared meat on it until a golden crust appears.
- In small cubes we chop 1 head of onion.
- Straws cut 1 medium carrot.
- Add vegetables to the meat and pass all together for about 2 minutes.
- Free 2 Bulgarian peppers from seeds and cut them into small pieces.
- Add pepper to the contents of the pan and simmer all together for another 2 minutes.
- Pieces of medium size cut 2 zucchini and 4 potatoes. Send them to the pan.
- After 5 minutes, add 2 diced tomatoes to the stew.
- Add black pepper and salt to meat and vegetables to taste. Stew the dish over low heat with a closed lid for 10 minutes.
- If desired, add chopped greens to the stew.
Thanks to the proposed cooking method, slices of pork fried to a golden crust are stewed in a sweet and sour vegetable sauce. So the meat is incredibly juicy and soft, and the rest of the ingredients perfectly complement its taste. Optionally, you can always experiment with a set of products by adding your favorite vegetables and spices to it.
Video recipe
If you still have questions about how to cook aromatic vegetable stew with meat, we suggest you watch the video with a step-by-step recipe for this dish. You will learn how to chop vegetables, and you can get useful recommendations during the cooking process.
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