Kitchen appliances and utensils
- hob;
- cooking pot;
- knife;
- cutting board;
- tea spoon;
- grater;
- Food sticks;
- deep bowl for serving noodles.
Ingredients
- Ramen noodles - 2 packs
- Water - 1.1 L
- Cream Cheese - 2 slices
- Egg - 1 pc.
- Shiitake mushrooms (optional) - 4 pcs.
- Garlic - 2 cloves
- Sesame oil - 1 tbsp. l
- Chives - 1 feather
- Sesame seeds - 0.5 tsp.
Step cooking
- For the first option - cheese, you only need three ingredients: a pack of ramen noodles, 550 ml of water and 2 slices of cream cheese. From the bag with ramen we get noodles, a dry base for the broth and a bag with dry vegetables. We put a pan on fire, best of all with a bottom diameter of the size of a noodle cake, pour 550 ml of cold water, bring to a boil.
- Pour the finished broth base into water, mix.
- After that, lay the briquette with noodles, sprinkle with dry vegetables and cook over medium heat for about 5 minutes. Stir the noodles from time to time with chopsticks.
- A minute before readiness, put 2 slices of cream cheese in a pan. Continue to cook, stirring.
- 5 minutes after the start of ramen cooking, remove the pan from the fire, pour the contents into a deep soup bowl and we can enjoy delicious Korean noodles.
- For the second option - acute, we cut 4 shiitake mushrooms with plates. If you cook from dried shiitake, then you need to soak them in warm water in advance for a time from 45 minutes to 3 hours.
- Garlic (2 cloves) rub on a fine grater. 1 feather green onions finely chop.
- When all the ingredients are prepared, we begin to cook the noodles. The whole process takes place in exactly the same way as in the first version: in boiling water (550 ml) we put the broth base, ramen and dried vegetables.
- Immediately followed by chopped shiitake mushrooms and grated garlic. Two minutes later, pour 1 tbsp in soup. l sesame oil.
- Pour 0.5 tsp. sesame seeds and chopped chives.
- A minute before cooking, we break the chicken egg into a pot with boiling broth. The egg can be broken into soup and left, without stirring, so that the protein is boiled, and the yolk remains liquid. If you prefer a boiled egg, then mix it in the broth. Then boil both the protein and the yolk.
- Pour the finished ramen into the bowl. Before serving, noodles again sprinkled with a little green onion and sesame seeds for decoration.
Did you know?The secret to cook delicious ramen noodles is this: when cooking, stir the noodles with chopsticks, lifting it high into the air above boiling water. The temperature difference will make the finished noodles elastic and very tasty.
Video recipe
After watching the video recipe, you will see that making ramen is clearly unique in simplicity.
The first option is very simple: cheese makes the broth thick and creamy. The second option contains a little more ingredients. Spicy ramen is often served in establishments with Korean cuisine. But the first and second options are so simple and quick to prepare that it is worth trying both of them. Or maybe you know the third option for making Korean noodle soup? Write about it in the comments so that other readers can try this delicious Korean soup.
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