Prepare pickle how to cook dressing with cucumbers

In modern cooking, there are dozens of varieties of dishes. We prepare soup with various types of meat, offal, fish, with cereals, cabbage, mushrooms, with and without potatoes. And under any pickle, you can make a blank for the winter, which will help out at a difficult moment.

Pickle recipes for the winter in jars: 6 "classic" with cucumbers ...

Even the classic recipe for pickle for the winter has many varieties, because every housewife is looking for the perfect taste, taking into account the needs of her family. The twists described below are a kind of semi-finished products - they serve as the basis of the dish, complemented by products at will.

With pickles

Features. The recipe for pickles from barley and pickles for the winter is just the basics. Adjust the ratio of ingredients to your taste. Maybe hot peppers seem superfluous. But remember, the initial rich taste of dressing in the finished dish will be much weaker, because the workpiece is "diluted" with broth.

It is necessary:

• tomatoes - 1 kg;
• cucumbers - 1 kg;
• onions - 1 kg;
• sweet pepper - three pieces (large);
• carrots - one (large);
• red pepper - two pods;
• sunflower oil - one glass;
• garlic - two cloves;
• vinegar 9% - 50 ml;
• barley - 750 g;
• sugar - 75 g;
• salt - 75 g.

Step by Step Actions

1. In the evening, rinse and soak the cereal.
2. And in the morning - boil it.
3. Wash the vegetables.
4. Chop randomly.
5. Pre-pour the tomatoes with boiling water (the skin will easily be removed).
6. Crush the garlic with a press.
7. Combine all components except cucumbers in a large container.
8. And languish for half an hour on the lowest heat.
9. Now enter the cucumbers.
10. Stew another quarter hour.
11. Pour the boiling mass into a sterile container.
12. Twist, flip.
13. Let the jars cool slowly under the covers until at least morning.

With fresh cucumbers

Features. You can make pickle with barley for the winter and with fresh cucumbers. Be sure to check if the peel is bitter - after cooking, bitterness will not spoil the entire volume of the workpiece.

It is necessary:

• cucumbers - 1 kg;
• carrots - 300 g;
• onions - 300 g;
• tomato paste - 150 g;
• barley - 150 g;
• sugar - a third of a glass;
• salt - one and a half tablespoons;
• vinegar 9% - 50 ml;
• sunflower oil - a third of a glass + for frying.

Step by Step Actions

1. Soak the croup in the evening.
2. Cook in the morning.
3. Cut the onions in half or quarter rings.
4. Carrots thin straws.
5. Cucumbers - arbitrarily.
6. Passer the onions and carrots until tender.
7. Pour the cucumbers with the juice.
8. Bring to a boil.
9. Quench a quarter of an hour.
10. Add tomato paste.
11. Cook the same amount.
12. Now enter the remaining products.
13. After five minutes, place the boiling stock over a sterile container.

With tomatoes

Features. A pickle of fresh cucumbers for the winter can be prepared without tomato. Proportions are given per 1 kg of cucumbers - this is quite enough for a trial batch of harvesting.

It is necessary:

• cucumbers - 1 kg;
• tomatoes - 500 g;
• barley - 200 g;
• carrots - 300 g;
• onions - 300 g;
• sunflower oil - 30-50 ml;
• vinegar 9% - 50 ml;
• salt - 30 g;
• sugar - 30 g.

Step by Step Actions

1. Soak the croup in the evening.
2. Cut cucumbers, onions and carrots at random.
3. Tomatoes - dice or chop with a blender. You can also in a meat grinder.
4. Combine all the ingredients except vinegar in a large enameled saucepan and simmer for 45 minutes over low heat.
5. Pour in the vinegar and simmer for another seven minutes.
6. Allow the workpiece to cool, cork.

With rice

Features. Those who do not like barley can cook pickle for the winter with rice, tomatoes and fresh cucumbers. Rice can not be boiled beforehand. Rinse it thoroughly before sending to stew for vegetables. In the bank, the groats will "reach" on their own. True, rice absorbs part of the liquid, and the workpiece is thicker.

It is necessary:

• cucumbers - 1 kg;
• tomatoes - 500 g;
• rice - 100 g;
• onion - two heads;
• carrots - two pieces of medium size;
• vegetable oil - a third of a glass;
• vinegar - 50 ml;
• salt - 30 g;
• favorite seasonings to taste.

Step by Step Actions

1. Rinse the rice.
2. Boil until half cooked.
3. Cut the cucumbers at random.
4. Chop onions and carrots in the usual way.
5. Sauté.
6. Remove the peel from the tomatoes.
7. Grind with a blender.
8. Combine the vegetables in a large saucepan (no cucumber juice needed, drain it).
9. Quench a quarter of an hour.
10. Pour rice, salt and seasoning.
11. Tomyite another ten minutes.
12. Enter the vinegar.
13. Roll up in a couple of minutes.

No vinegar

Features. For dressing for pickle for the winter without vinegar, additional sterilization is not required. However, the spin is perfectly stored in a cool place and does not “explode”.

It is necessary:

• pickled cucumbers - 1 kg;
• carrots - two pieces of medium size;
• onion - two heads;
• sunflower oil - a third of a glass;
• barley - 100 g;
• tomato paste - 100 g;
• salt - 30 g;
• sugar to taste.

Step by Step Actions

1. Soak pearl barley in the evening.
2. Drain the next morning.
3. Grate the carrots.
4. Chop the onion arbitrarily.
5. Cut the cucumbers into thin strips. Juice does not need to be drained.
6. Fry onions and carrots.
7. Now put the remaining products in the pan.
8. Slowly languish for at least half an hour.
9. Do not forget to stir constantly, otherwise the vegetables will burn.
10. Sterilize jars and lids in advance.
11. Roll up the workpiece and cool slowly.

Universal gas station

Features. This dressing for pickle is universal in that it is prepared without cereals at all. The method is also good because you can "utilize" substandard or overripe cucumbers here. Only previously it will be necessary to remove large seeds, cut off the hard skin and remove the damaged areas, if any.

It is necessary:

• fresh cucumbers - 1 kg;
• onion - two heads;
• carrots - two pieces of medium size;
• garlic - one head;
• any greens - one bunch;
• citric acid - one teaspoon;
• salt - 40 g.

Step by Step Actions

1. Rub the carrots.
2. Chop cucumbers and onions arbitrarily.
3. Grind greens and garlic with a blender.
4. Mix everything and cover with salt.
5. Add citric acid.
6. Stir again.
7. After an hour, put the pan on low heat (do not drain the juice).
8. Boil for a quarter of an hour.
9. Do not forget to stir so that vegetables are not burnt from below.
10. Roll the boiling mass into sterile jars.

... and 3 options without them

As practice and human ingenuity have shown, it is not necessary to make a soup blank with cucumbers in the composition. You may already have salted half a ton of these vegetables for the winter. Then you can add them when cooking in pickle all year round. And below are the recipes for winter preparations for "sour" soup without cucumbers - step by step.

Plain

Features. This recipe has a minimum of ingredients and a simple cooking algorithm. Just right for beginner hostesses without experience of such blanks.You can chop the tomatoes with a blender or use a meat grinder.

It is necessary:

• carrots - 1 kg;
• tomatoes - 1 kg;
• barley - one glass;
• onions - 1 kg;
• vinegar 9% - 50 ml;
• salt - 30 g.

Step by Step Actions

1. Soak the barley overnight.
2. In the morning, cook until tender.
3. Scald tomatoes.
4. And peel them.
5. Finely chop the vegetables.
6. Pass the onion until transparent.
7. Enter carrots and tomato mass.
8. Salt.
9. Stew under the lid for about 45 minutes.
10. Pour barley.
11. Tomite another quarter hour.
12. Pour in the vinegar.
13. And boil for a couple more minutes.
14. Pour into sterile jars and roll up.

With zucchini

Features. An interesting and unusual recipe for winter harvesting for pickle - with zucchini. For spinning, it is advisable to take young fruits.

It is necessary:

• zucchini - 1 kg;
• tomatoes - 500 g;
• carrots - four medium-sized pieces;
• onions - 500 g;
• barley - one glass;
• sweet pepper - 500 g;
• sunflower oil - 100-120 ml;
• salt - 30 g;
• vinegar 9% - 80 ml;
• sugar - one tablespoon.

Step by Step Actions

1. Soak the croup for a couple of hours.
2. And boil until half ready.
3. Scale the tomatoes, peel them and pass through a meat grinder.
4. Grate the carrots.
5. Chop the onion arbitrarily.
6. Cut sweet peppers into thin strips.
7. Zucchini cut into small cubes. If the peel is hard, remove it.
8. Pass the onions until transparent.
9. Pass the carrots.
10. Fry for another ten minutes.
11. Add all other ingredients except vinegar.
12. And languish for about 20 minutes.
13. Now add the vinegar.
14. And boil another quarter hour.
15. Cork the workpiece.

With green tomatoes

Features. You can also make dressing for pickle for the winter with tomato paste and green tomatoes. Such a spin is also good as an independent snack. She can diversify the everyday table as a winter salad. And as a “spreading” on bread - it is very tasty.

It is necessary:

• green tomatoes - 1 kg;
• onions - 500 g;
• carrots - 500 g;
• barley - one glass;
• tomato paste - 200 g;
• sunflower oil - 200 ml;
• salt - 50 g;
• sugar - 50 g.

Step by Step Actions

1. Soak the croup in the evening.
2. And cook until cooked in the morning.
3. Cut vegetables at random.
4. Connect everything in a large capacity.
5. And languish for about 45 minutes.
6. Do not forget to stir constantly so that the vegetables do not burn.
7. Roll up.

2 express methods

For "dessert" recipes that will save you a lot of time, because such twists are prepared very quickly. Yes, and intense "fuss" with vegetables, too, will not be.

With groats

Features. Despite the fact that pearl barley requires a long cooking, in this recipe you will not need to spend time on this. Cooling down in a hot sauce, which will turn out a lot, she herself will “reach” to readiness, at the same time absorbing excess liquid.

It is necessary:

• fresh cucumbers - 1 kg;
• ripe tomatoes - 500 g;
• onion - three heads;
• carrots - three medium-sized pieces;
• barley - 200 g;
• water - one glass;
• salt - 30 g;
• sugar - one tablespoon;
• table vinegar - 100 ml;
• sunflower oil - 100 ml.

Step by Step Actions

1. Soak the cereal in the evening.
2. And in the morning just drain the water.
3. Finely chop the vegetables.
4. Grind the tomatoes with a blender. Do not forget to peel.
5. Send all ingredients except vinegar to an enamel container.
6. Bring to a boil slowly.
7. And languish for another quarter hour.
8. Now pour the vinegar.
9. And languish as much.
10. Roll up.

"Seven-minute"

Features. In this recipe, no cereals are used at all, and there are already “ready” pickles in the composition, so there’s nothing to cook here. Pick up crispy cucumbers and ripe tomatoes.

It is necessary:

• pickles - 1 kg;
• ripe tomatoes - 500 g;
• carrots - 500 g;
• onions - two medium-sized heads;
• sweet pepper - one;
• garlic - three cloves;
• any greens to taste;
• favorite spices to taste;
• salt - one tablespoon.

Step by Step Actions

1. Finely chop vegetables and herbs.
2. Remove the peel from the tomatoes and pass through a meat grinder.
3. Place all ingredients in a cooking container.
4. Pour boiling water so that it completely covers the contents of the pan.
5. Bring to a boil slowly.
6. Stew for seven to ten minutes.
7. Cork.

Be sure to try to prepare pickle with barley for the winter. In banks, it is well placed not only in a cool cellar or refrigerator, but also on a shelf in the pantry.

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