Kitchen appliances and utensils
- coarse grater;
- knife;
- a pan with a volume of at least 5 liters;
- plate;
- oppression;
- cutting board;
- small pan;
- plate;
- garlic press.
Ingredients
- White cabbage - 2-3 kg
- Carrots - 2-3 pcs.
- Garlic - 5-7 cloves
- Water - 1 L
- Salt - 2 tbsp. l without slide
- Sugar - ¾ stack.
- Table vinegar 9% - ½ stack.
- Sunflower oil - 10 tbsp. l
Step cooking
- Chop the forks of white cabbage (2-3 kg) into thin strips.
- Peel the carrots (2-3 pieces) and grate on a coarse grater.
- Mix cabbage with carrots, gently mixing and not squeezing the juice.
- Fold the cabbage with carrots in a pan of at least 5 liters and prepare the marinade.
- For marinade, pour water (1 liter) into a saucepan, pour salt (2 tablespoons without a slide), sugar (3/4 of a glass) into it. Add 9% table vinegar (1/2 cup) and sunflower oil (10 tablespoons). Add garlic (5-7 cloves), passed through the press, to the marinade.
- Let the marinade boil, and pour the boiled cabbage in a saucepan.
- On top, cover the cabbage with a plate on which to put oppression. A 3-liter jar filled with water is suitable as oppression.
- When the marinade has completely cooled down, you can eat the cabbage, and store the rest in the refrigerator.
Feed options
Instant cabbage "Provence" is a very tasty salad that can be served on a festive or casual table. Especially delicious is such a crispy sweet and sour cabbage with a light piquant taste of garlic served with boiled potatoes or meat dishes.
Video recipe
How to easily and quickly prepare delicious Provence cabbage, see the video.
You have learned the Provencal cabbage instant recipe. The recipe is not complicated at all, and you can eat cabbage as soon as the marinade cools. Prepare the Provence cabbage according to this recipe and evaluate the taste of the dish in the comments.
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