Kitchen appliances and utensils:
- mixer bowl (or deep bowl);
- mixer;
- kneading board (or silicone mat);
- deep thick-walled pan;
- paper towels;
- stove or hob;
- skimmer;
- stewpan;
- dessert mold;
- parchment paper.
Ingredients
| Product | amount |
| Eggs | 6 pcs |
| Sugar | 200 g |
| Salt | 0.5 tsp (no slide) |
| Milk | 50 ml |
| Soda | 1 tsp (no slide) |
| Wheat flour | 500 g |
| Honey | 150 g |
| Apple vinegar | 1 tbsp. l |
| Vegetable oil | 300 ml |
| Butter | 1 tsp |
Step cooking
- 6 yolks and 3 protein of chicken eggs, 50 g of sugar, 0.5 tsp are alternately added to the mixer bowl. salt, 50 ml of milk and 1 tsp. (without slide) soda.
- We mix the entire contents of the bowl with a mixer for 1 to 2 minutes until smooth.
- Then add to the mixture 1 tbsp. l apple cider vinegar (if necessary, you can replace rice vinegar) and mix well again.
- Step by step (in several approaches) we add the sifted flour to the workpiece, thoroughly mixing it after each “approach” (on average, you will need about 500 g of flour, but the exact amount may vary in each case).
- When the contents of the thicket become sufficiently thick, put it on a kneading board, previously sprinkled with flour, and continue to knead the dough with your hands until it becomes firm and elastic.
- The resulting dough is cut into three identical parts, which are then put in a bag and put in the refrigerator for 20 minutes.
- After 20 minutes, we take out the dough from the refrigerator and thinly roll each of the resulting parts to a thickness of about 2 - 3 mm.
- Then we cut out the rolled dough into even long strips about 3 cm wide.
- And we cut them across a thin straw.
- In a deep thick-walled pan, heat 300 ml of vegetable oil.
- When the oil is heated, fry the resulting straw in it until golden brown in small portions.
- We take the finished straw out of the pan using a slotted spoon and spread it on a paper towel to remove excess fat.
- When all the dough is fried, we begin to prepare syrup. To do this, add 150 g of honey and 150 g of sugar to the stewpan.
- We put it on a small fire and, constantly stirring, we achieve the complete dissolution of sugar.
- When the sugar has dissolved, pour the syrup into the fried dough and mix thoroughly (this must be done quickly until the syrup has frozen).
- Then we spread the resulting mixture into a mold pre-coated with parchment paper (parchment is also additionally greased with 1 tsp of butter). We carefully ram it.
- Then we put the form with chuck-chuck in the refrigerator until it solidifies completely.
- When the chuck-chuck hardens, it can be removed from the mold, cut and serve. For a more effective serving, you can sprinkle it with sesame seeds and garnish with a sprig of fresh mint on top.
Video recipe
If you are interested to see the process of making this dessert live, be sure to watch this video. It presents one of the best recipes for homemade goodies.
Chuck-chuck is a treat that will appeal to absolutely everyone! So do not take the time to cook it. Have you tried cooking chuck chuck? Be sure to share your impressions about this dessert in the comments.
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