Recipe for dorado fish baked in foil in the oven

Kitchen appliances and utensils:

• oven;
• kitchen scales and other measuring accessories;
• large cutting board;
• foil;
• sharp knife;
• a baking sheet with high sides;
• scissors.

Ingredients

Step cooking

Prepare the products

1. We clear four cloves of garlic from the husk, and then spread it on a flat surface and crush it with a thick knife blade. Also, garlic can be cut into thin plates or large strips.
   
2. Cherry tomatoes in an amount of 50 g mine, then dried with paper towels and cut each tomato into four identical parts.
   
3. I thoroughly wash 20 g of lemongrass, after which we cut it into thin circles.
   
4. From fresh lime or lemon we cut 3-4 small rings of small thickness, with a total weight of not more than 30 g.
   
5. We wash, dry and finely chop about a chili pepper. We will need at least 10 g, but if you are a lover of pungent tastes, then feel free to increase its amount.
   

We assemble the product

1. We cover the large cutting board with foil, on top of which we spread fresh or thawed dorado.
   
2. Across the fish we make a deep, long incision, then salt and pepper it in accordance with our own taste preferences. I recommend separately mixing salt, pepper and other desired dried spices, and then grate the fish on both sides with the resulting mixture.
   
3. On the sides of the dorado we spread the chopped cherry tomatoes and lemongrass.
   
4. On top of the fish we lay out the washed and dried five lime leaves. Chopped chopped garlic and chili peppers in a chaotic manner.
   
5. Galangal root in the amount of 10 g is broken by hand into small pieces and spread around the dorado. Lay out thin circles of citrus on top of all the ingredients.
   
6. Spray the resulting composition with 20 ml of olive oil and cover the product with a second sheet of foil.
   
7. We wrap the edges of two sheets of foil, and then press them so that the juice formed during the baking process does not leak out. We shift the makeshift envelope with the fish onto a baking sheet.
   

Bake product

1. We turn on the oven and warm it up to 185-190 ° С. We send the baking sheet with the product into the preheated oven. Bake dorado for 15-20 minutes.
   
2. We remove the fish from the oven, after which we carefully transfer the envelope to the cutting board.
   
3. Using a knife or scissors, carefully cut the top layer of foil in the middle.
   
4. We unfold the foil and sprinkle the fish with 7-10 g of fresh cilantro. You can use whole leaves, or you can chop them finely and sprinkle fish with chopped herbs. In order to advantageously shade the taste of the cooked fish, slightly sprinkle it with a small amount of freshly squeezed lime juice.
   
5. We serve a warm treat by laying the product with foil on a flat rectangular dish.
   

Video recipe

After reviewing this video, you will quickly learn the simplest method for making dorado in foil.

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