Kitchen appliances and utensils
- pan;
- knife;
- spoon;
- cutting board;
- grater;
- capacities of different volumes.
Ingredients
- Boiled beets - 3 pcs.
- Cucumbers - 300 g
- Boiled eggs - 4 pcs.
- Dill - 1 bunch
- Chives - 1 bunch
- Kefir - 1 liter
- Sparkling water - 1 liter
- Sugar - 2 tbsp. l
- Salt and pepper - to taste
- Lemon juice - 40 ml.
- Mustard - 2 tbsp. l
Step cooking
- First, prepare a deep saucepan and grate beets on a coarse grater. When cooking beets, be sure to add lemon juice or 1 tbsp. l vinegar.
- To the beets we rub fresh cucumbers, from which all the stalks were previously cut off.
- Then we rub the boiled eggs and send to the pan to all the vegetables.
- Chop finely green onions and dill, send to the pan and mix thoroughly.
- Add a liter of kefir to the vegetables and mix.
- Kefir is followed by a liter of sparkling water. Kefir and water are best cooled in the refrigerator.
- Add salt, sugar and pepper to taste and mix thoroughly again.
- Let the borscht brew for 1 hour and serve. Enjoy your meal!
Did you know?Since kefir is a strong probiotic, it contains many beneficial bacteria. Some of these bacteria help protect the body against infections caused by harmful microorganisms.
Video recipe
You can also watch the video recipe of this dish, which will tell and show all the subtleties and tricks of cooking this dish in stages.
Now you have learned how to quickly and easily prepare a delicious borsch or beetroot soup for the summer. This dish will not leave you indifferent, and it will cool you on a hot summer day. Crispy cucumbers add zest to a traditional borsch. And sparkling water with kefir will create a feeling of lightness. Try to cook this dish and you will love this cold dish. Have you already cooked cold borsch? Do you like cold dishes? Write about it in the comments.
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