Kitchen appliances and utensils
- a stove or hob;
- knife;
- cutting board;
- plates / bowls for products;
- stewpan;
- cling film;
- pan;
- rolling pin;
- pan.
Ingredients
- Potato - 150 g
- Frozen Green Peas - 150 g
- Flour - 500 g
- Green chili pepper - 3 pcs.
- Ginger Root - 20 g
- Cilantro - 15 g
- Ghee - 4 tbsp. l
- Cumin - 1 tsp.
- Ground chili pepper - 1 tsp.
- Turmeric - ¼ tsp
- Ground coriander - 1 tsp.
- Salt to taste
- Pomegranate seeds - 1 tsp.
- Vegetable oil - 1 L
Step cooking
- Take 150 g of potatoes, rinse and place in a saucepan. Cook it until cooked.
- Also for 5-7 minutes. boil 150 g of frozen green peas.
- Pour boiled peas into a container of ice water.
- Sift 500 g of flour into a separate bowl.
- Add 50 ml of water to the flour and start kneading the dough.
- Add water and mix until you get a uniform lump of dough.
- Cover the dough with cling film and set aside for 30 minutes.
- Crush the mashed potatoes.
- Finely chop 3 green chili peppers, 15 g cilantro and 20 g peeled ginger root in the hotel containers.
- Add 4 tbsp to the pan. l ghee and heat it.
- Next, add 1 tsp to the pan. cumin and fry it for about 15 seconds.
- Add ginger to the cumin and fry them together.
- After add chopped chili and 1 tsp. ground chili. Thoroughly mix the composition and fry.
- Next, add ¼ tsp. To the pan. turmeric and 1 tsp. ground coriander. Fry for 1 minute. At this stage, everything can be salted to taste.
- Then add crushed potatoes and peas without water to the pan. Cook for about 1 minute, stirring thoroughly.
- After add to the pan 1 tsp. pomegranate seeds and chopped cilantro. Mix everything and allow the resulting composition to cool.
- Mash the infused dough into an oblong sausage and cut it into 8 identical pieces.
- Take one slice of dough, roll it into a ball, and then roll it with a rolling pin.
- After the resulting sheet of dough, cut with a knife in half.
- Take 1 half, grease its edge with water and make a small cup of dough.
- In this cup, put a small amount of the previously prepared filling and close its edges. Follow the steps above with all pieces of dough.
- Next, pour 1 liter of vegetable oil into a deep pan and heat it to 180 degrees. Fry samosas for 3-4 minutes until golden brown.
- Transfer finished products to paper towels or napkins to get rid of fat.
Video recipe
Do you want your dish to demonstrate a really bright and unique taste? Check out the recommendations of the wizards. Next, you are invited to study the video materials in which experts give reasonable advice on the preparation of samosas.
Whatever your recipe for vegetarian samosas, using it at home, be sure to leave your opinions and recommendations in the comments. Pass on your experience to novice cooks.
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