Stewed Potato Recipe with Stew

You will learn how to cook potatoes with stew, the recipe for this unusual dish can be found below. There you will find other necessary information on the recipe, namely a list of ingredients with proportions and step-by-step instructions. And if you worry about your figure, below is also the calorie content of this potato with stew. Try to cook it, and you will be surprised how delicious it is!

1.5 hours
101 kcal
10 servings
Medium difficulty
 Stewed Potato Recipe with Stew

Kitchen appliances and utensils

  • pan;
  • plate;
  • pan;
  • spoon;
  • knife;
  • grater;
  • board;
  • scapula.

Ingredients

  • Potato - 1 kg
  • Stew - 500 g
  • Onion - 1 pc.
  • Sugar - 1 pinch
  • Salt to taste
  • Ground black pepper to taste
  • Vegetable oil to taste
  • Garlic - 2 cloves
  • Carrots - 1 pc.
  • Tomato - 1 pc.
  • Tomato paste - 2 tbsp. l
  • Water - as needed
  • Spices to taste
  • Fresh greens - 2-3 branches
  • Dried herbs to taste
  • Canned peas - to taste

Step cooking

  1. Peel the potatoes and cut into small pieces. Peel the potatoes and cut them into pieces.
  2. Fry the potatoes until cooked. You can boil it. Boil the potatoes.
  3. Mash the stew with a fork. Stew can be mashed with a fork.
  4. Chop the onion finely. Finely chop the onion.
  5. Grate carrots on a grater. Three grater carrots.
  6. Fry the onions in a pan with butter. Fry chopped onions in a pan.
  7. Add a pinch of salt and sugar. Add salt and sugar to the onion.
  8. Fry for 5 minutes. Fry the onion for 5 minutes.
  9. Then add the carrots and fry for another 5 minutes. Then add carrot to the onion.
  10. Slice the tomato and add to the rest of the ingredients. Fry for another 3-5 minutes. Add to the pan also sliced ​​tomato.
  11. Add the chopped garlic and fry for another 3 minutes. Add chopped garlic.
  12. Add tomato paste and stew, mix and leave for 5 minutes. Add tomato paste, stew, mix everything.
  13. Add any spices to your taste to taste - salt, pepper, paprika, dried herbs. Add spices to the potato.
  14. Stir the potatoes. Stir the potatoes so that the spices are well distributed.
  15. Add potatoes to the stew with vegetables when everything boils. Add the potatoes to the pan to the stew and vegetables.
  16. Pour in a little water, mix thoroughly and bring to a boil. Add water and stew potatoes.
  17. Try it, if necessary, add more spices. If desired, at this stage, you can add any spices.
  18. At the very end, add the peas and mix. Add peas to an almost ready dish.
  19. Cover and simmer another 5-10 minutes over low heat. Potato with stew according to this recipe is not only tasty, but also satisfying.
  20. Sprinkle the finished dish with chopped herbs. Enjoy your meal! The finished dish can be sprinkled with chopped herbs.

Cooking variations

Despite the fact that stew is not considered the best product in the former CIS countries and is associated only with poverty, this product often becomes the best addition to many dishes. For example, a dish such as potato with stew according to this recipe looks just very beautiful, and at the same time, it turns out incredibly tasty! If you are also skeptical of stew, we suggest you conduct an experiment and try to make this dish with stew.

You can be sure that you will like it, and you will not distinguish the stew from any other freshly fried meat. The most interesting thing is that you can beat this dish the way you want. You can add or remove any products, but most importantly, there should be potatoes and at least several types of vegetables. If you want a more spicy dish, add chili peppers to the sauce and some more garlic along with herbs at the very end, before serving.

Video recipe

Watch this video to learn how to cook stewed potatoes. The author of the video will analyze the recipe in detail and help you make the exact same dish at home. Enjoy watching!

Now you know how to cook potatoes with stew and vegetables. This dish will appeal to even those who are skeptical of stew. Do you like stew or not? Why don't you love? And if you add it to a dish like this, will you eat it? Write your answers below in the comments!
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Article updated: 16.08.2019

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