Kitchen appliances and utensils
- stove and oven;
- a baking sheet;
- kitchen scales;
- cutting board;
- kitchen knife;
- pan;
- teaspoon and tablespoon;
- wooden or silicone spatula;
- bowls for ingredients;
- pots for baking;
- potholders;
- kitchen towel.
Ingredients
- Lamb - 700 g
- Fat tail fat - 100 g
- Eggplant - 430 g
- Sweet pepper - 340 g
- Large tomatoes - 500 g
- Tomatoes (small) - 250 g
- Potato - 500 g
- Garlic - 10 g
- Onions - 400 g
- Bitter peppers - 1 pc.
- Vegetable oil - 150 g
- Salt, pepper - to taste
- Cilantro - 20 g
- Parsley - 20 g
- Green onion - 20 g
Step cooking
- Cut fat tail fat (100 g) into small pieces. Put it in a preheated pan and simmer over low heat for 7-8 minutes.
- Cut the lamb (700 g) into medium slices, if necessary, remove the mucus and streaks.
- Remove the pieces of fat from the pan, put the meat out, mix and fry over medium heat for 5-6 minutes.
- Onions (400 g) cut into small cubes, put in meat, mix and simmer for 10 minutes.
- While the meat is fried, wash the eggplants (430 g), dry, remove the stem and chop coarsely.
- Remove the meat and onion from the pan, put the eggplant in it, salt and stew for 7-8 minutes.
- Now you need to prepare the sauce. To do this, wash large tomatoes (500 g), cut into 4 parts and send into a blender bowl.
- Add peeled garlic (10 g) and chopped chilli peppers (1 pc.).
- Wash sweet peppers (340 g), remove the stalk, seeds, chop finely and send part to a blender bowl (250-300 g).
- Grind vegetables into a uniform dense mass. The resulting sauce will be needed for further cooking.
- Thoroughly wash the cilantro, parsley and green onions (20 g each), dry and chop finely. Wash the potatoes (500 g), peel, cut into small cubes and transfer to a bowl with water. Now you need to take a clay pot, put the sauce (2 tbsp.), A little chopped greens, meat with onions (2-3 tbsp.), Chopped cubes of potatoes and tomatoes (small).
- Season with salt and pepper to taste, put a layer of sweet pepper, eggplant and cover with sauce.
- Thus, arrange all the ingredients in pots, cover them with lids, send to the oven, preheated to 180 degrees and cook for 80 minutes.
- Sprinkle the finished dish with fresh herbs and serve hot.
Video recipe
We present to your attention a detailed video instruction that explains how to cook a very tasty and fragrant dish of Georgian Chanakhi cuisine at home.
Quite often, such ingredients as mushrooms or beans, carrots and a wide variety of spices are added to the chanahi. This is a full and very nutritious dish that is perfect as a lunch. You want to please yourself or your loved ones with something unusual and tasty, chanakhs are a great option. Cook, try, and be sure to share your feedback and comments in the comments.
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