Kitchen appliances and utensils:
- bowls;
- whisk;
- tablespoon and teaspoon;
- beaker;
- grater;
- sieve shovel;
- mold for muffins with dimensions of 20x10x10;
- parchment paper;
- wooden stick;
- serving dish;
- oven.
Ingredients
| Ingredients | amount |
| Wheat flour | 260 g |
| Baking powder | 2 tsp |
| Sugar | 150 g |
| Milk | 200 ml |
| Chicken eggs | 1 PC. |
| Lemon | 1 PC. |
| Odorless vegetable oil | 100 ml |
| Powdered sugar | 100 g |
| Coconut flakes (for sprinkling) | 30 g |
Step cooking
Making dough and baking a cupcake
- In a bowl, beat a chicken egg (1 piece). Add sugar (150 grams).
- Using a whisk, grind the ingredients until a lush white mass is obtained.
- Wash the lemon (1 piece) well and use a grater to remove the zest from it (top yellow layer, without a white film). Add the resulting zest in a bowl to the egg whipped with sugar.
- Squeeze the juice from the pulp of a lemon and add half the amount to a bowl.
- Heat milk (200 ml) until warm and pour into a bowl.
- Odorless vegetable oil (100 ml) is also added to the mixture in a bowl.
- Using a whisk, mix the ingredients well.
- Sift flour (260 grams) into the mixture and add baking powder (2 teaspoons). Gently mix the mixture.
- You should get a dough of medium density.
- Cover the cupcake with parchment paper, if you have a silicone mold, then this is not necessary.
- Pour the dough into the prepared form and place the form in the oven preheated to 180 degrees. Bake a cupcake for 40-45 minutes. Readiness check with a wooden stick.
- Allow the cake to cool completely in the mold and only then remove it from the dish onto the dish.
Making icing and decorating a cupcake
- To the icing sugar (100 grams) add the rest of the lemon juice (juice from 1/2 part of the lemon).
- Stir the mixture until smooth with a spoon.
- Cover the cooled cake with the resulting glaze, evenly distributing it.
- Additionally, you can decorate the cupcake with coconut flakes (30 grams) by simply sprinkling it over the glaze.
- Serve the finished lemon muffin in milk as a dessert for tea, coffee or cocoa, cut into portions.
Video recipe
What consistency should be the dough for a lemon cake on milk and how to decorate a lemon cake, see the video.
You have learned how to bake a delicious fragrant lemon muffin in milk. The recipe is simple and does not require long whipping of the ingredients. You can use the proposed option for decorating the cupcake, or you can decorate to your liking: lemon zest, confectionery powder or pieces of marmalade. Try baking a lemon muffin in milk and share in the comments if you liked the result.
Other cupcake recipes
Enjoy reading!
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