Kitchen appliances and utensils:
- slow cooker;
- deep containers of different sizes;
- measuring cup or kitchen scale;
- sieve;
- mixer;
- microwave or hob.
Ingredients
| Product | amount |
| Chicken eggs | 5 pieces. |
| Wheat flour | 250 g |
| Salt | pinch |
| Butter | 110 g |
| Baking powder | 7 g |
| Granulated sugar | 100 g |
| Dried apricots | 50 g |
| Raisins | 50 g |
| Walnuts | 50 g |
Step cooking
- Break five chicken eggs into a large, deep bowl, add 100 grams of granulated sugar and beat these ingredients with a mixer.
- In a separate bowl, mix 250 grams of wheat flour, a pinch of salt and 7 grams of baking powder.
- Sift the flour mixture into a bowl with eggs and sugar. Mix all the ingredients again with a mixer.
- Melt on a stove or in a microwave 100 grams of butter. Add the melted butter to the rest of the ingredients and mix well.
- Pour 50 grams of raisins and 50 grams of dried apricots with hot water and leave for 10 minutes. Cut into small pieces 50 grams of walnuts and steamed dried apricots.
- Add nuts, dried apricots and raisins to the dough and mix again.
- Lubricate the multicooker bowl with 10 grams of butter.
- Pour all the dough into the multicooker bowl and gently tap it to make the dough settle and air bubbles to come out.
- We set the baking mode on the multicooker, put the bowl, close the lid and bake for 50 minutes. Throughout the entire cooking time, it is not recommended to open the lid, otherwise the cupcake may not turn out so lush and airy.
- When the necessary time has passed, open the lid and let the cake cool slightly.
- Then we take out the pastries from the bowl, put on a large flat dish or plate, decorate and serve.
Decoration methods and serving options
- A simple cupcake or cake is always the basis for imagination. Even if the original recipe does not involve jewelry or a layer of cream, then you can improve it and make a regular masterpiece from an ordinary cake.
- For example, you can cut a cupcake into two cakes and coat it with any cream you want. A great option would be chocolate, custard cream, cottage cheese and cream of condensed milk.
- If you like various berries and have them in stock in your refrigerator, feel free to add this product to your dough. This will only add flavor to your pastries. But do not forget that before adding all the fruits and berries must be peeled.
- Top you can cover the cupcake with sugar or chocolate icing.
- Such a dish is served as a dessert in a warm or cooled form.
- Hot drinks will be a great addition.
Video recipe
This video recipe will help you prepare a quick and very simple cupcake in a slow cooker. Such a dish is an ideal solution for those housewives who do not have time to stand by the oven and follow the process.
Baking is not always something complicated, time-consuming and lengthy. For example, the recipe that you could read in this article will not only simplify your life, but also save a lot of time. When preparing such a cake, you do not need to ensure that it does not burn. It’s enough that you make the dough and put it in the slow cooker, and this wonderful kitchen machine will do the subsequent work for you.Did you like this recipe? Do you plan to use it? And what are your favorite baking recipes in a slow cooker? Hurry to share your experience and opinion in the comments!
Other cupcake recipes
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