Kitchen appliances and utensils
- oven;
- baking dish;
- foil or baking paper;
- knife;
- sieve for flour;
- mixer;
- tea spoon;
- silicone spatula.
Ingredients
- Sugar - 120 g
- Eggs - 4 pcs.
- Flour - 104 g
- Corn Starch - 24 g
- Salt - ¼ tsp
Step cooking
- Take 4 large chicken eggs and add to them 120 g of sugar and ¼ tsp. salt.
- Beat eggs with sugar and salt in a lush mass using a mixer for 6-10 minutes. The more powerful your mixer, the faster the mass will break up and increase in volume.
- In order to find out if the eggs have been beaten enough, swipe the mass with a whisk, an obvious trace should remain on it, and the mass should not spread.
- In a separate container, mix 104 g flour and 24 g corn starch. Sift the dry ingredients into the egg mass in 2-3 doses. Each time, fully mix the flour with starch and achieve uniformity.
- Knead the dough with gentle movements, rotating the container with the dough. For mixing, it is better to use a silicone spatula.
- Cover the baking dish with baking paper or foil. The bottom and sides do not need to be lubricated, so the biscuit will turn out more magnificent.
- Transfer the dough into a baking dish and carefully distribute in a uniform layer.
- Place the mold in an oven preheated to 170 degrees and bake until cooked. The baking time will depend on the size of the mold and the type of your oven.
To prevent the biscuit from donkey, do not open the oven door for the first 20-25 minutes. - Check the readiness of the biscuit with a wooden skewer. It should be completely dry.
- Allow the finished biscuit to cool slightly in shape, after which it can be removed and completely cooled on the wire rack.
- Wrap a completely cooled biscuit in cling film and refrigerate for at least 3 hours, preferably at night. During this time, the moisture in it will be distributed evenly, and when sliced, it will not crumble.
- Use a ready-made biscuit to assemble various cakes, soaking it with syrups, lubricating with creams and combining with all kinds of layers as you wish. Enjoy your meal.
Video recipe
Watch a step-by-step video recipe. It will help you to see all the processes of preparing a classic biscuit.
Be sure to make a biscuit for this recipe. In the comments, share your impressions of the recipe, and also tell us for which cake this biscuit was used.
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