The recipe for a classic okroshka on kefir with sausage - everyone will like it 🥗

Kitchen appliances and utensils:kitchen scales, measuring cup, tablespoon, cutting board, knife, pan.

Ingredients

Step cooking

1. Pre-boil 3 potatoes in their skins (in salted water) and 3 eggs. We clean the eggs and cut them into cubes.
   
2. Peel the potatoes and cut them into cubes (the knife blade is periodically wetted with cold water).
   
3. We cut into the same cubes 250 g of cooked sausage (instead of sausage, you can take boiled veal or chicken).
   
4. Diced 2 cucumbers, removing the tails.
   
5. We cut the tails of 150 g of radish and again cut into cubes.
   
6. Finely chop the bunch of green onions.
   
7. We put all the ingredients in a pan, mix gently.
   
8. Add 2 tbsp. l mayonnaise and 1 tbsp. l mustard.
   
9. Pour in 500 ml of kefir, stir well.
   
10. Add 400 ml of ice boiled water (can be with ice), mix.
    
11. We try the resulting okroshka and add salt, mayonnaise, mustard to our own taste. We put the pan with ready-made okroshka in the refrigerator, it should be infused for at least an hour.
    

Useful information

• Any greens that you love will only improve the taste of okroshka, so you can safely add dill, parsley and more.
• If you decide to replace the sausage with meat, take nonfat, because okroshka is a model of health benefits.
• Before use, vegetables and herbs are recommended to hold a little in water. This will refresh them and save them from nitrates.
• You can take mineral water - this gives the dish a special taste.
• For those who want to make the dish even less high-calorie and more useful, it is recommended to replace mayonnaise with sour cream, sausage with boiled chicken breast, and remove the yolk from boiled eggs.

Video recipe

The recipe for a classic okroshka with kefir sausage, presented on the video, is very simple - you can verify this by preparing such a dish with the author of the video.

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