Kitchen appliances and utensils
- a stove or hob;
- plates / bowls for products;
- pan.
Ingredients
- Coconut Flour - 70 g
- Butter - 50 g
- Honey - 50 ml
- Banana - 100 g
Step cooking
- Pour 70 g of coconut flour and 50 g of butter into a separate container. Grind everything to a homogeneous mass (crumbs).
- Send the resulting crumbs to the pan, to the slowest fire. Fry the coconut mixture for 10-15 minutes, stirring constantly.
- Then pour the composition into a separate container.
- Take 1 banana and chop it with a fork into the pulp.
- Add the banana to the coconut crumbs and mix everything until smooth.
- Then gradually add to the composition of 50 ml of honey. The composition must be constantly stirred.
- Divide the resulting dough into several small circles.
- Give each circle a truffle shape.
- Before serving, sprinkle each of your truffles with cocoa powder.
Video recipe
Studying the intricacies of cooking coconut flour, rely on the recommendations of experienced craftsmen. Next, we suggest you study the video materials in which experts share the intricacies of the procedure for cooking truffles with dietary flour.
Creating unique dishes in your kitchen from various ingredients, leave your comments. Each of your advice is able to protect the novice cook from error.
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