Kitchen appliances and utensils: oven, baking sheet, kettle, kitchen scale, electric oven or blender, mixer, ordinary grater, deep bowl, measuring cup.
Ingredients
| Title | amount |
| Minced meat, mixed | 1000 g |
| Young zucchini | 2 pcs. |
| Large onions | 1 PC. |
| Garlic | 2 cloves |
| Common salt | taste |
| Ground black pepper | 1 pinch |
| Ground red pepper | 1 pinch |
| Seasoning "Italian herbs" | 1 pinch |
| Vegetable oil | 100 ml |
| Butter | 25 g |
| Drinking water | 200-300 ml |
Step cooking
- Wash 2 small small zucchini, peel 1 large onion head. Grind zucchini and onions with an electric grater, beat off with a blender. You can grate zucchini on a fine grater by hand, and onions on a coarse grater.
- Transfer the grated zucchini and onions along with the juice into a deep bowl. Add 1000 grams of mixed minced meat. It can be a mixture of pork and beef, pork and chicken, ground beef and chicken, pork with ground meat from turkey meat, other compositions.
- Add ground black pepper and red hot pepper hammers, 1 pinch each. Put 1 pinch of herbs, a mixture of "Italian herbs", or any other herbs, spices, based on your own preferences. Salt the minced meat to taste. Add 2 minced cloves of garlic.
- Mix the contents of the bowl well until smooth with your hand. Stir the minced meat with your hand, like dough, for about 8-10 minutes. The better the minced meat is mixed, the tastier the cutlets will be. Stuffing is juicy and moist due to onion juice and zucchini.
- Grease a baking pan with 100 ml of any vegetable oil using a cooking brush. Pour the remaining oil on a baking sheet and spread evenly on its bottom. With wet hands, form small round or oval cutlets with a thickness of about 1.5-2 cm from the meat. Place on a baking sheet at a distance of 1.5-2 cm from one another.
- Heat 200-300 ml of drinking water to a temperature of 40-50 ° C, add water to a baking sheet, carefully pouring it between cutlets. Stew cutlets at a temperature of 180 ° C for 30-35 minutes.
- Remove the patties from the oven, grease each patty with butter (25 grams), chopped on a fork. This action softens the crust of cutlets.
- Such cutlets are soft and juicy, they are tasty both cold and hot with various side dishes, salads, as a filler for sandwiches.
Video recipe
You can watch the detailed preparation of delicious meat cutlets with zucchini in the oven in the video material presented to your attention below. A detailed demonstration of technology in dynamics and understandable simple explanations of the cook will help you in baking delicious meat.
Now you also know how to cook delicious steam cutlets in the oven from a simple set of ingredients, without eggs and flour.
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