A recipe for delicious shrimp in wine sauce with oregano 🦐

Kitchen appliances and utensils:

• a stove or hob;
• measuring cup or kitchen scale;
• knife;
• tea spoon;
• tablespoon;
• cutting board;
• pan;
• kitchen spatula;
• plate for serving dishes.

Ingredients

Step cooking

Shrimp cleaning

1. Remember to pre-thaw the shrimp. If you purchased unpeeled shrimp, you will have to remove excess from them. Although at first glance it seems complicated, but in fact it is quite simple. It’s easy to remove the head, legs and tail - just pull them.
   
2. Remove the shell of the shrimp by sliding your fingers across the entire shell. The plates should separate one after another.
   
3. On the back of the shrimp is an intestinal vein. It must be removed. Make a small cut with a knife and remove it.
   

Shrimp Cooking

1. Cut two cloves of garlic into large slices. Cut one medium-sized onion into a small cube. Add 20 grams of butter to a hot skillet. Put the garlic and onions in a pan. Stir, fry until golden brown and soft onion.
   
2. To the onion and garlic, add to the pan 500 grams of pre-peeled shrimp and half a teaspoon of chili pepper.
   
3. Pour 200 milliliters of dry white wine and half lemon juice into the shrimp. Salt to taste.
   
4. Add 5 grams of oregano. After 2-3 minutes, increase the heat. Simmer for 10-15 minutes until the wine starts to evaporate. Shrimps are ready. Enjoy your meal!
   

Submission methods

Add your favorite chopped greens to this dish, which you can decorate with a serving, sprinkled on top. Shrimps in wine sauce go very well with a side dish of rice or pasta. And with croutons of white bread fried in garlic oil, it will turn out very original and tasty.

Cooking croutons

1. Melt 20 grams of butter in a hot skillet.
   
2. Peel two cloves of garlic and cut each half in half. Add the garlic to the oil. Sauté for 2-3 minutes until the garlic starts to smell.
   
3. Put a few slices of bread in the pan. Fry on each side until golden brown. Croutons are ready.
   

Video recipe

A more detailed understanding of the cooking process will help you with this bright and short video recipe, which you can familiarize yourself with.