Shrimp for beer step by step recipe 🦐 with photo

Kitchen appliances and utensils:

stove or hob;
fridge;
chopping knife;
cutting board;
deep frying pan;
scapula;
kitchen scales;
beaker;
tea spoon;
tablespoon;
skimmer;
deep capacity.

Ingredients

Shrimp	500 g
Butter	40 g
Honey	2 tbsp. l
Soy sauce	100 ml
Ground black pepper	0.5 tsp
Garlic	3 cloves
Lemon	½ pcs

Step cooking

For a day, we place 500 shrimps in a deep container and put them on the bottom shelf of the refrigerator so that they unfreeze before cooking.
Peel 3 cloves of garlic from the husk, then flatten them with the flat side of the knife and finely chop.
We put the pan on medium heat, put 40 g of butter on it and wait for it to melt.
When the butter has melted, pour the chopped garlic into the pan and fry it with regular stirring until it acquires a golden hue.
Add shrimp to the roasted garlic and 2 tbsp. l honey, then mix thoroughly.
When the honey has completely dissolved, add 100 ml of soy sauce so that it reaches half a layer of shrimp, and again mix everything well.
When the soy sauce boils, add the juice of ½ lemon and 0.5 tsp. black pepper, then mix, reduce heat to a minimum and simmer the shrimp for 5-7 minutes.
After 5-7 minutes, turn off the fire, take out the ready-made shrimp with a slotted spoon, place them in a deep container, let cool slightly and serve.

Important! If you do not want your guests to mess with shrimp cleaning, do it yourself before cooking. To do this, you need to tear off the head of the shrimp, and then the legs, collecting them for convenience in a bunch. Then the turn of the shell, and the plate should be removed from the side where the head was. In this case, you must be careful not to damage the seafood. You can leave the tail, it will serve as a decoration, in addition, it will be very convenient to take the shrimp, dip in the sauce, and then send it to your mouth.

Seafood is a healthy food due to its high content of protein, minerals and vitamins. If you chose king or tiger prawns for cooking, you will need to stew them for 12-15 minutes. If you add paprika during the roasting process, your eye will make the color of the shell more saturated, without spoiling the taste of the product itself. You can also serve them with sauce. Spicy tomato sauce or cooked from processed cheese with spices or spices is suitable for this purpose.

Video recipe

To see how much soy sauce should cover the shrimp, or what the finished appetizer looks like, it’s worth clarifying these points by looking at a small video recipe.

Do you like fried shrimp? Did you like this simple beer snack recipe? Do you take off the shell before cooking? Do you have a favorite way to cook seafood? What foods do you use for your meal option? What do you serve such an appetizer on the table with? Tell your readers about your experience in cooking shrimp and they will be able to put your advice into practice.

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Enjoy reading!