A very simple recipe for lazy cabbage rolls with rice 🍲

This article highlights a simple and really quick recipe for lazy cabbage rolls with rice. Indeed, in just an hour, following the step-by-step instructions, you will be able to cook a wonderful dish, which in taste is not inferior to classic cabbage rolls, but it significantly saves the cook’s time and effort. Using an almost everyday set of products, get a nutritious and satisfying meal that will bring a pleasant variety to your menu.

1 hour
149 kcal
4 servings
Medium difficulty
A very simple recipe for lazy cabbage rolls with rice 🍲

Kitchen appliances and utensils:

  • small pan;
  • stove or hob;
  • colander;
  • grater;
  • cutting board;
  • knife;
  • pan;
  • deep capacity;
  • oven;
  • form for baking.

Ingredients

Product amount
Water 500 ml
Rice 3 tbsp. l
Medium-sized carrots 1 PC.
Salt taste
Onion 2 pcs.
Vegetable oil 4 tbsp. l
Cabbage 1/3 pcs
Minced pork 600 g
Eggs 2 pcs.
Ground black pepper taste
Sour cream 5 tbsp. l
Tomato juice 400 ml

Step cooking

  1. Rice (3 tbsp. L.) Is placed in a pan, pour 500 ml of water, add a pinch of salt and boil on the stove until tender (about 20 minutes). Then we wash the finished rice and discard it in a colander to remove excess moisture.
    Boil rice.
  2. Peel the carrots (1 pc.), Wash and three on a grater.
    Rub the carrots on a grater.
  3. Peel the onion (2 pcs.) And wash it, and then cut into small pieces.
    Grind onions.
  4. We put the pan on the fire and add 2 tbsp to it. l vegetable oil.
    Heat the pan with vegetable oil.
  5. Then put the chopped onion and grated carrots in the pan and fry them over medium heat until golden brown.
    Fry onions with carrots.
  6. Then chop 1/3 of the cabbage finely and finely and put it into a small container, where it is slightly salted and creased with your hands (this will let the cabbage drain the juice and become a little softer).
    Finely chop the cabbage.
  7. Stuffing is transferred to a deep container. We also send chopped cabbage, fried onions and carrots, cooked rice and 2 raw chicken eggs there.
    Minced meat, cabbage, onions with carrots and rice are combined in one bowl, add eggs.
  8. Salt, pepper to taste, and then mix everything thoroughly.
    Salt, pepper and mix thoroughly.
  9. From the resulting mixture we form “meatballs” and lightly fry them on both sides for 2 tbsp. l vegetable oil until golden (until complete readiness, it is not necessary to fry, since cabbage rolls will still be baked in the oven).
    We form small cutlets and lightly fry them in a pan.
  10. Put the fried meatballs into the baking dish and start preparing the sauce.
    Put the fried cabbage rolls in a baking dish.
  11. In a deep container, add 5 tbsp. l sour cream, 400 ml of tomato juice, a little salt and black pepper. Mix everything thoroughly.
    Ready-made pouring sauce for the dish.
  12. Pour our cabbage rolls with this mixture and put them in the oven preheated to 180 degrees for 35 - 40 minutes.
    Pour the resulting sauce into lazy cabbage rolls in the form and put it in the oven.
  13. After a specified period of time, we take the stuffed cabbage from the oven, let it cool slightly and proceed to the meal.
    So we cooked lazy cabbage rolls with rice according to a very simple and quick recipe.

Decoration and serving options

Lazy cabbage rolls must be served hot. Best of all, they will be combined with a light vegetable salad. If desired, stuffed cabbage before serving can be sprinkled with chopped herbs and pour sour cream.

Video recipe

You can clearly see how such lazy darlings are prepared, in this video recipe.

Stuffed cabbage, prepared in this way, are no worse than "classic". They have amazing taste and incomparable aroma! Did you like this recipe? Share your impressions in the comments.

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Article updated: 24.04.2019

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