Recipe for tasty okroshka on a mineral water with sour cream and kefir 🥣

This article describes a step-by-step recipe for such a cold soup as okroshka on a mineral water with the addition of kefir and sour cream. This dish is especially relevant for a hot day when there is no desire to stand at the stove and cook something hot. But if you wish, you can diversify your diet with this dish at any time of the year. You can serve okroshka for lunch or dinner. It is not only tasty and satisfying, but also very useful. Your loved ones will definitely appreciate the okroshka prepared according to this step-by-step recipe.

50 min
75 kcal
7 servings
Easy to cook
Recipe for tasty okroshka on a mineral water with sour cream and kefir 🥣

Kitchen appliances and utensils: stove, pan, cutting board, knife, bowl, spoon, egg slicer, plate for serving.

Ingredients

Product amount
Potatoes 5 pieces.
Chicken eggs 3 pcs.
Sausages 150 g
Cucumber (large) 1 PC.
Radish 10 pieces.
Fresh dill 30 g
Fresh parsley 30 g
Chives 30 g
Sour cream 0.5 l
Kefir 0.5 l
Mineral water with gas 1 liter
Canned horseradish Taste
Salt Taste

Step cooking

  1. To begin, boil the potatoes in the peel and eggs until cooked, cool and peel.
    Boil eggs and potatoes, peel them.
  2. Cut boiled potatoes into small cubes and pour into a deep bowl.
    Dice the potatoes.
  3. In the same way, cut the sausages and add to the potatoes.
    Chop the sausages.
  4. Cut the eggs with an egg slicer. Then the cubes will be the required size. But you can do this with a kitchen knife. Pour them into a bowl of sausages and potatoes too.
    Using the egg slicer, we cut the eggs.
  5. Dice a fresh cucumber and add to the bowl to all the chopped ingredients.
    Next, cut the cucumbers.
  6. Crush the radish in the same way and pour into a bowl.
    Also grind radishes.
  7. Chop green onions, dill and parsley and add to a bowl.
    Grind fresh green onions, parsley, dill.
  8. Salt everything well and mix well. Add sour cream and mix again.
    Dress the dish with sour cream, mix.
  9. Pour kefir and mix.
    Add kefir.
  10. Pour mineral water into a separate saucepan or bowl, add a little salt and mix. This is done so that gases come out of the water, and then okroshka will not foam. Then pour the water into a bowl to the remaining components and mix.
    After mixing the mineral water with salt, add it to the okroshka.
  11. Pour okroshka into portioned plates and add horseradish on the tip of a teaspoon if desired. This will give a speck and a touch of piquancy to the dish. Optionally add ice cubes. This will be especially true in too hot weather. Enjoy your meal!
    According to this recipe, okroshka on a mineral water is very tasty.

Cooking options

There are also other options for cooking okroshka on a mineral water:

  • You can experiment with the amount of certain ingredients. You can cook without radishes, as well as change the composition of greens at your discretion.
  • Instead of sausages, you can take ham, boiled beef, chicken or breast, doctor's or milk sausage.
  • You can not use sour cream. But then you need to increase the amount of kefir.
  • Canned green peas and cucumbers are sometimes added.
  • Instead of horseradish, mustard is sometimes added. Some housewives like to use both.
  • Some hostesses add hot pepper and other spices.
  • Onions and tomatoes are sometimes added.
  • There is a recipe with table vinegar added.

Video recipe

We offer you to watch a video about how to quickly and easily cook a delicious okroshka in mineral water with kefir and sour cream. The author of this video demonstrates step by step that this dish is prepared quite simply and consists of available ingredients.

Dear readers, do you like okroshka? We suggest you use the step-by-step recipe from this article and prepare a cold soup in mineral water with the addition of kefir and sour cream. What, in your opinion, can be added to this okroshka? What to remove? Share your comments and recommendations.

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Article updated: 24.04.2019

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