Kitchen appliances and utensils
- plate;
- pan;
- pan;
- spoon;
- grater;
- cutting board;
- slow cooker;
- plate for serving dishes.
Ingredients
- Savoy cabbage (small head of cabbage) - 1 pc.
- Minced meat (beef) - 400 g
- Boiled rice - 200 g
- Hard cheese (Russian) - 100 g
- Onions - 1 pc.
- Carrots - 1 pc.
- Champignons (large) - 2 pcs.
- Tomato juice - 500 ml
- Salt to taste
- Ground pepper - to taste
- Vegetable oil - for frying
- Spices to taste
- Greens - for serving
Step cooking
- I wash the vegetables well and let dry. Boil rice in advance and prepare minced meat.
- Peel the carrots and rub on a coarse grater.
- Peel the onion and finely chop.
- We clean the mushrooms and cut into thin plates.
- We cut out the core of cabbage.
- We put a pot of water on the fire and bring to a boil. In boiling water we send the head of cabbage, cover with a lid and leave to boil for about 5 minutes.
- At this time, put the pan on the fire, pour vegetable oil. We send onions and carrots to the pan. Fry, stirring with a spoon.
- When the onions and carrots are fried, add the mushrooms.
- When the vegetables and mushrooms are fried, take out half of them on a plate. And the second part is poured directly in the pan with tomato juice and mix. You can also use tomato sauce or pasta diluted with water.
- In the vegetables set aside on the plate, add boiled rice and mix well. Salt and pepper to taste, add spices.
- Add minced meat, mix everything carefully. For this recipe, pork, beef, chicken mince is suitable. It also turns out delicious with minced meat.
- Pour cheese into minced meat, mix. Stuffing for cabbage rolls is ready.
- We prepare cabbage leaves. To do this, cut solid veins at the base from the sheets, since they can interfere with wrapping the filling. We sort cabbage into leaves.
- We begin to wrap the filling. To do this, place a small amount of minced meat on the base of the sheet, where we cut the seals.
- Wrap the minced meat in a leaf, turning the edges, and form cabbage rolls.
- Twisted cabbage rolls are placed in a multicooker bowl and pour tomato sauce. If necessary, add salt and pepper to taste. We set the Extinguishing mode on the multicooker, the time is 1 hour.
- Put the finished cabbage rolls on a plate, decorate with finely chopped greens and serve. Enjoy your meal!
Video recipe
We offer you to watch a wonderful video recipe for making unusual cabbage rolls from savoy cabbage. The author of the plot tells in detail and demonstrates each step in the preparation of this dish. You will also see how interesting and appetizing finished cabbage rolls look.
Dear readers, do you like cabbage rolls? We suggest using the step-by-step recipe from this article, and prepare this dish of savoy cabbage. Write what you liked about this recipe and what you would like to change. We look forward to your suggestions, feedback and comments.
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