Funky Garnish Recipe - Fried Spinach with Garlic 🥗

Kitchen appliances and utensils: knife, spoon, cutting board, pan, colander.

Ingredients

Step cooking

1. First, prepare the spinach. To do this, send a pot of water to the fire, let it boil. Add half a teaspoon of salt. Prepare a colander in advance. Dip 600 g of fresh spinach in boiling water and leave for half a minute.
   
2. Then we get it out with the help of a slotted spoon and put it on a colander, let it drain excess fluid. We do this so that during frying, spinach does not release juice so actively. We rinse it under cold water and wring it. If cooking frozen spinach, simply rinse it with water and wring it out. Then we cut it arbitrarily.
   
3. We send the pan to the fire, let it heat. Add 2-3 tablespoons of vegetable oil and two teaspoons of sesame oil, heat. It is very convenient to cook this dish in a wok pan.
   
4. Peel 8 cloves of garlic, chop finely and send to the pan. Fry, stirring occasionally.
   
5. Cut a small chili pepper or half a large one and send it to the pan, fry for 1-2 minutes.
   
6. Then add chopped spinach, two tablespoons of oyster sauce, salt and pepper to taste, mix, warm for literally half a minute and remove from heat.
   
7. We can serve as a completely independent dish, or as a side dish for meat and fish products.
   

With spinach, you can make a large number of various salads, which are not ashamed to offer even to guests. A salad with spinach and bacon is very tasty and healthy. To do this, cut the bacon with onions into cubes and fry in vegetable oil until golden brown. Spinach for each salad must first be washed and dried. Cut the spinach arbitrarily, mix with fried bacon. Additionally, add walnuts, any seasonings. Spinach goes well with eggs, tomatoes and bell peppers.

Video recipe

We recommend watching this video to fully understand how spinach is cooked in a pan with garlic. You will understand how to process spinach before frying, which is the result.