Kitchen appliances and utensils:
- oven;
- measuring cup or kitchen scale;
- baking dish;
- deep bowl;
- salad bowl;
- tea spoon;
- tablespoon;
- knife;
- cutting board;
- serving dish.
Ingredients
| Product | amount |
| Grape | 200 g |
| Celery stalks | 200 g |
| Peking cabbage or iceberg salad | 200 g |
| An Apple | 1 PC. |
| Nuts | 60 g |
| Yogurt | 250 ml |
| Vegetable oil | 3 tbsp. l |
| Lemon | 1 PC. |
| Salt | taste |
| Ground pepper | taste |
| Mustard | 1 tsp |
Step cooking
Roasting grapes
- Wash and put 200 grams of grapes in a baking dish without picking berries from the stem.
- Add the juice of half a lemon, 1 tablespoon of vegetable oil, salt and pepper to taste to the grapes. Thoroughly mix the grapes in the dressing. Preheat the oven to 180 degrees. Put the grapes in the oven for 5-7 minutes.
- After this time, remove the grapes from the oven. Turn it over, holding the twig, and distribute the butter and spices on the other side of the berries.
- Add 60 grams of your favorite nuts to the mold. The classic Waldorf salad recipe uses walnuts.
- Put the grapes with nuts in the oven for another 10 minutes at 180 degrees. After baking, let the grapes cool. Peel the berries from a twig.
Cooking dressing
- To 250 milliliters of yogurt add 2 tablespoons of vegetable oil, 1 teaspoon of mustard, salt and pepper to taste.
- Squeeze the juice of the remaining half of the lemon into the dressing. Mix well. Refueling is ready!
Did you know? As in any other salad, you can make your own adjustments to the recipe. Remove ingredients that you do not like; grapes can be replaced with raisins, but do not forget to pre-soak it. Instead of yogurt-mustard dressing, regular mayonnaise is often used. Walnuts can be replaced with almonds, cashews or pecans.
Salad mix
- Rinse 200 grams of celery stalks well and cut into thin strips and transfer to a salad bowl.
- Peking cabbage or an iceberg salad (of your choice) cut into thin strips. Greens will need 200 grams.
- Grind 1 apple with a thin straw and add to the cabbage and celery.
- Mix salad with yogurt dressing.
- Add half the baked grapes.
- Put the salad on the serving plate in which you will serve it. Garnish with the remaining grapes and nuts. The dish is ready. Enjoy your meal!
Video recipe
You will familiarize yourself with all the intricacies of making a Waldorf salad with an original yogurt dressing after watching this detailed and colorful video recipe. A classic American salad will surprise you with its interesting and illuminating combination of greens and grapes with nuts.
The Waldorf salad, the recipe of which you have just read, is the second most popular salad in the world after Caesar salad. He is loved all over the world for an unbanal flavor combination and benefit that bears in itself. Try it and you repeat this recipe at home. Leave your feedback and adjustments that you can make in the recipe below in the comments.
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