Recipe for baked pike in the oven with tomatoes and aromatic herbs

Kitchen appliances and utensils:fish scaler, cutting board, knife, foil, baking sheet, oven

Ingredients

Step cooking

1. To begin with, we clean and cut the fish, remove the insides, cut off the head and fins.
   
2. We line the baking sheet with foil. Please note: the foil should be longer than the baking sheet, otherwise it will be inconvenient to wrap the fish. Put the fish on the foil.
   
3. Top with vegetable oil.
   
4. Salt well and sprinkle with seasoning for the fish. You can use both purchased and collections of certain spices, cooked by hand.
   
5. Turn the fish over, and on the other hand, rub it with the oil remaining on the foil, also salt and sprinkle with seasonings.
   
6. Cut the tomato into slices.
   
7. We put one or two sprigs of rosemary in the belly of pike (depending on size) and stuff with slices of tomatoes.
   
8. Wrap it carefully in foil so that all the juices remain inside.
   
9. We put the baking sheet in the oven preheated to 180 degrees and bake for 15-20 minutes, depending on the capacity of the oven itself. 5 minutes before readiness, open the foil on top so that the pike is slightly browned and a crispy crust forms. It is very important not to overdo it, otherwise the fish may be dry. When the pike is browned, take out, serve and serve. Enjoy your meal.
   

Video recipe

In this video you will find detailed instructions on how to complete each step in cooking pike in the oven. The author clearly demonstrates how to turn a pike, salt it and sprinkle it with seasoning. In addition, it shows how best to wrap fish in foil before baking.

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