A recipe for a delicious sweet sausage with nuts 🍪

Kitchen appliances and utensils: rolling pin, stewpan, hob, foil, cling film.

Ingredients

Step cooking

Preparation of dry ingredients

1. We chop walnuts (80 grams). This is easiest to do with a sharp, wide knife, chopping them up. You can also walk on nuts with a rolling pin or chop them in a blender bowl.
   
2. Shortbread cookies (150 grams) are carefully chopped into small crumbs using a regular rolling pin. But you can also use a blender. We try to roll out the cookies as small as possible so that there are no large lumps in the sausage, then it will turn out more tender.
   
3. We cut another 50 grams of cookies with a knife, forming small pieces. They are needed for a beautiful section of the product.
   
4. In a deep container, mix chopped walnuts with chopped shortbread cookies, mix thoroughly.
   

Chocolate Mix Preparation

1. Pour three tablespoons of granulated sugar, two tablespoons of cocoa powder into a small stewpan, mix in such a way as to break the lumps of cocoa and combine the components.
   
2. Pour three tablespoons of milk there, mix until smooth.
   
3. We put the stewpan on a slow fire, bring the mixture to a boil, while constantly stirring it. In this process, the sugar should completely dissolve, the mixture will be homogeneous and thick. Remove the finished glaze from the heat and let it cool slightly.
   
4. After that, add 100 grams of softened butter to the still hot mixture and mix everything, thereby dissolving the oil. We should have a thick and viscous consistency.
   

Component assembly and product formation

1. Dry ingredients (mixed nuts and biscuits) are introduced into the stewpan with chocolate mass in portions, between things thoroughly mixing everything with a spoon.
   
2. On a cutting board we line a dense cling film.
   
3. We spread the whole mixture on it, wrap it in a film, thereby forming an oblong and accurate sausage.
   
4. In addition, we wrap the sweet sausage in foil and send it to the refrigerator for several hours.
   
5. Cut the finished dessert into portioned pieces and sprinkle with powdered sugar.
   

Dessert complement options

Sweet sausage is very easy to diversify with various additives or replacing some ingredients with others. Consider the most popular and successful ways to vary this recipe.

• The products prepared in this way can be decorated with coconut flakes, abundantly sprinkling each portion piece with it. Such an additive will add a particularly refined taste to the dessert and dilute its sweetness.
• For lovers of more bitter desserts, sausage decorations with cocoa powder or grated dark chocolate are suitable.
• You can add a few tablespoons of condensed milk to the chocolate mixture, but in this case you need to provide less sugar.
• Walnuts in the composition can be replaced with any others that are available or more to your taste.

Video recipe

From this video you will learn how to quickly and easily make a sweet sausage with nuts for tea.