Kitchen appliances and utensils:
- meat grinder;
- deep plate / bowl for minced meat;
- pan;
- plate;
- oven;
- a form for baking cutlets in the oven;
- capacity for sauce;
- fork;
- spoon;
- cutting board;
- knife;
- grater.
Ingredients
| Red fish fillet (or whatever else you like) | 800 g |
| Butter | 100 g |
| Vegetable oil | 2 - 3 tbsp. l |
| Egg | 1 PC. |
| Bow | 2 pcs. |
| Sour cream (for sauce) | 300 g |
| Mustard | 50 - 100 g |
| A tomato | 1 PC. |
| Bread / roll | 200 - 400 g |
| Milk | 300 - 400 ml |
| Spices (paprika, salt, pepper, nutmeg, garlic, rosemary) | Taste |
| Flour or breadcrumbs | For breading |
Step cooking
- We prepare all the ingredients for the cutlets. Separate the fillet from the skin (you can use a knife, you can use a spoon, as you wish).
- Soak a bun in milk. 2 - 3 tbsp. l grated buns.
- We pass the fish fillet through a meat grinder. Through a meat grinder we pass a bun soaked in milk and add it to the minced fish.
- We clean the tomato from the seeds and chop it finely. Add to the stuffing. It will add juiciness, brightness and taste to our stuffing.
- Add spices (paprika, salt, pepper or a mixture of peppers, garlic and be sure to add nutmeg to any minced meat).
- Add one egg. Mix everything thoroughly
- We put the pan on medium heat. Pour on it 2 - 3 tbsp. l vegetable oil and pour 100 g of butter. We are waiting for the butter to melt.
- Finely chop two onions. When the butter is melted, pour the onion into the pan and fry a little. About 6 minutes.
- We wait until the onion cools down a bit, and add it to the minced meat. Mix everything thoroughly again.
- We wet our hands in cold water and form cutlets. Bread them in flour or breadcrumbs.
- Pour and heat vegetable oil into the pan over medium heat. Fry our patties on both sides, about one minute on each side.
- While the cutlets are fried, preheat the oven to 180º C. Put the cutlets in a mold, do not lubricate it with anything.
- Mix sour cream and mustard. Add a little water to make the sauce liquid. Add 1 - 3 pinches of ground or fresh rosemary. Mix our sauce well. It will add flavor and juiciness to future patties.
- Pour our cutlets with sauce.
- Sprinkle them with a grated bun. Sprinkle abundantly.
- Sent in the oven for 15 - 20 minutes.
- After we got our patties out of the oven, you can sprinkle them with lemon juice a little. It can also be done directly on a plate. Sprinkle with fresh herbs. Our cutlets are ready. You can call guests or treat your loved ones. Enjoy your meal.
Video recipe
In this video you can see in detail all the processes of making juicy pink salmon cutlets and how they should look during each cooking process.
Today we learned how to cook fish cakes. And how often do you cook fish cakes at home? Write in the comments. Which fish do you like most? Which one do you eat most often? Write your recipes for fish cutlets in the comments. What sauces do you prefer with fish and fish cakes?
Other cutlet recipes
Vegetable cutlets with cream
Minced hedgehogs with rice
The Kiev's cutlets
Classic fire cutlets
Oven carrots
Minced hedgehogs with rice
The Kiev's cutlets
Classic fire cutlets
Oven carrots
Enjoy your meal!
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